La Table du Caviste Bio Paris 17 - A Refined Organic Dining Experience in Paris 17th District France

Name: Restaurant La Table du Caviste bio Paris 17
Address: 55 Rue de Prony, 75017 Paris, France, Paris, 75017, FR
Telephone: 01 82 10 37 02
Price range: $$

Nestled in the chic 17th arrondissement of Paris, La Table du Caviste Bio offers an exquisite fusion of French and Japanese cuisine that food enthusiasts and organic dining aficionados will treasure. This sophisticated restaurant stands out with its creative seasonal dishes crafted from the finest organic ingredients, delivering a gastronomic journey that celebrates freshness and flavor. The warm welcome from staff and attentive service complements the beautiful and intimate setting, making it a perfect destination for a memorable dinner in Paris.

Culinary Delights and Ambiance

At La Table du Caviste Bio, diners can expect a menu that masterfully blends French elegance with Japanese precision. Signature dishes like the tenderloin and the Nigiri-Sushi with Wagyu beef showcase the chef’s dedication to quality and innovation. Vegetables are notably fresh and flavorful, often surprising guests with their meticulous preparation. The dessert menu is equally compelling, featuring delights such as mango pannacotta served with real vanilla ice cream, a favorite among regular patrons.

Experience and Amenities

This inviting spot offers dine-in with cozy outdoor seating and is dog-friendly, welcoming guests to bring their furry friends along. The restaurant serves lunch and dinner daily from Tuesday to Saturday, with a focus on organic and vegetarian-friendly fare. Ample payment options including credit and debit cards make the visit hassle-free.

Dine-in and Takeout Options – Enjoy a full dining experience or grab healthy organic bentos to go.
Family Friendly – Suitable for children with a dedicated menu and accessible facilities.
Wine and Beer Selection – An extensive wine list complements the menu, along with curated beer options.

Frequently Asked Questions

Quels sont les horaires d'ouverture de La Table du Caviste Bio ? Le restaurant est ouvert du mardi au samedi, de 12h00 à 14h30 et de 19h00 à 23h00. Il est fermé le dimanche et le lundi.
Proposez-vous des options végétariennes ou sans gluten ? Oui, le menu propose des options végétariennes et sans gluten pour répondre aux besoins de tous les clients.
Acceptez-vous les réservations ? Oui, il est recommandé de réserver à l'avance, surtout pour les groupes ou les occasions spéciales.
Le restaurant est-il accessible aux personnes en fauteuil roulant ? Oui, le restaurant dispose d'un accès pour les personnes en fauteuil roulant.
Proposez-vous des plats à emporter ? Oui, le restaurant propose des bentos bio à emporter.

Community Sentiment and Highlights

La Table du Caviste Bio is widely praised by locals and visitors alike for its refined cuisine that beautifully blends French and Japanese influences using organic and fresh ingredients. Guests frequently highlight the impeccable presentation, the attentive and friendly service, and the elegant ambiance that creates a memorable dining experience. The restaurant’s commitment to quality and sustainability resonates strongly within the community, making it a cherished spot in Paris' 17th arrondissement.

History of La Table du Caviste Bio Paris 17th arrondissement, Paris, France.

Nestled in the vibrant 17th arrondissement of Paris, La Table du Caviste Bio is a beacon of culinary innovation and organic excellence. Established in 2019, this restaurant swiftly captured the hearts of Parisians and food enthusiasts alike with its unique Franco-Japanese fusion cuisine, masterfully crafted by the renowned chef Junko Kawasaki.

From opening to acclaim

Since its opening in 2019, La Table du Caviste Bio has been celebrated for its sophisticated approach to seasonal cuisine, blending French culinary traditions with the subtlety and precision of Japanese flavors. The chef's dedication to using organic ingredients has made the restaurant a standout destination for those seeking both quality and sustainability in Paris dining.

Chef Junko Kawasaki's unique fusion

By 2021, Chef Junko Kawasaki had earned recognition for her inventive fusion of French and Japanese culinary arts. Her creative vision has transformed the restaurant into a culinary hotspot, praised not only for its expertly crafted dishes but also for its inviting and warm ambiance that reflects Parisian charm with a Japanese twist.

Why visit La Table du Caviste Bio

Organic ingredients ensure fresh and sustainable dining experiences.
Fusion cuisine expertly combines French and Japanese flavors for a unique palate adventure.
Warm ambiance provides a welcoming setting perfect for a memorable dining experience in Paris.

Discovering Restaurant La Table du Caviste Bio Paris 17, a refined culinary gem in the heart of Paris's 17th arrondissement.

Nestled at 55 Rue de Prony, Restaurant La Table du Caviste Bio Paris 17 offers an elegant and intimate setting that perfectly complements its sophisticated dining experience. This venue is cherished by food enthusiasts seeking a creative fusion of French and Japanese cuisines, crafted with fresh, high-quality organic ingredients.

Highlights of the dining experience

The restaurant excels in delivering a menu that is both refined and creative, seamlessly blending traditional French techniques with Japanese influences. Guests appreciate the use of organic produce, which enhances the flavors and underscores the establishment’s commitment to quality and sustainability. The extensive bio wine list is thoughtfully curated to pair exquisitely with each dish, elevating the overall tasting journey.

Cuisine fusion: creative French-Japanese dishes with organic ingredients.
Service: attentive and warm staff ensuring a welcoming atmosphere.
Ambiance: elegant and intimate setting ideal for a special night out.
Dietary options: vegetarian and gluten-free choices available.
Wine selection: varied bio wines that complement the menu beautifully.

Considerations before you visit

While La Table du Caviste Bio Paris 17 impresses with its culinary creativity and attentive service, some visitors note that the ambiance can feel a bit quiet, which might not suit those looking for a lively dining atmosphere. Additionally, the pricing is on the higher side, reflecting the quality of ingredients and the sophisticated cuisine, but it may be considered steep by some guests.

In summary, Restaurant La Table du Caviste Bio Paris 17 is an exceptional choice for diners who appreciate innovative, organic cuisine in a refined setting, balanced with warm hospitality. Those seeking a vibrant or budget-friendly spot might want to consider these factors before visiting.

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