Menu de printemps 2025 at Saisons Paris, France.
Nestled in the heart of Paris at 52 Rue Lamartine, Saisons presents its exquisite Menu de Printemps 2025, crafted with fresh, seasonal ingredients by the talented chef Jennifer Fernandes Dos Santos. This menu perfectly balances classic French flavors with innovative dishes, making it a must-visit for food lovers seeking authentic culinary experiences in the City of Light.
Starters
Begin your dining experience with sophisticated starters that showcase traditional French elegance and bold flavors. From the delicate Cuisses de grenouilles en persillade to the rich Foie gras de canard mi-cuit paired with a marmalade d’échalotes, each starter is thoughtfully prepared to awaken your palate. For a rustic touch, indulge in the Planche de charcuteries artisanales, a selection of artisanal cold cuts that celebrate French craftsmanship, or savor the warming Velouté de potiron et châtaignes, a velvety pumpkin and chestnut soup perfect for cozy evenings.
Mains
For main courses, Saisons showcases a curated selection of hearty and refined dishes that elevate seasonal ingredients. The Risotto aux épinards et champignons offers a creamy, earthy delight for vegetarians, while the Poisson du jour comes with lentilles corail, roasted celery, and a zesty beetroot cream, capturing the essence of fresh catch paired with vibrant sides. Meat enthusiasts can surrender to the tender Rognon de veau entier served with a rich jus de viande and smooth pommes purée or choose the Filet mignon de porc sauté chasseur with roasted small potatoes and mushrooms. For an indulgent shared experience, the Côte de bœuf pour 2 promises succulent, robust flavors that perfectly embody French meat mastery.
Desserts
Conclude your meal with decadent desserts that offer a mix of classic and exotic inspirations. Experience the Chef Benoit's signature Banoffee, a luscious combination of banana and toffee that melts in your mouth. The exotic entremets bring a refreshing and imaginative touch, perfect for adventurous palates. Delight in the Stracciatella de figue, which pairs creamy textures with fig's natural sweetness, or savor the Gâteau normand à la poire, enriched with cinnamon cream for a comforting finish. Cheese lovers will appreciate the Fromages affinés selection, offering mature cheeses that celebrate French dairy excellence.
Drinks
Pair your meal with an exceptional selection of beverages, featuring prestigious Champagnes from Roger Constant Lemaire. Choose from the Réserve Brut for a crisp and lively start, the Brut Cuvée Trianon which offers elegant depth, or the exquisite 2013 Blanc de Blancs, celebrated for its refined complexity and delicate bubbles. Complement your dining experience with these sparkling treasures that perfectly enhance the sophisticated flavors of Saisons’ offerings.
Specialties to try
- Duck magret with savory baby potatoes - A tender and flavorful duck dish highly recommended by guests for its authenticity and melt-in-the-mouth texture.
- Seasonal risotto with spinach and mushrooms - A creamy and earthy risotto that highlights fresh and seasonal vegetables, ideal for a comforting vegetarian option.
- Chef Benoit's Banoffee dessert - An indulgent ending to your meal featuring luscious banana and toffee flavors.
