Signature Paris Menu Overview at Rue des Trois Frères 12, 75018 Paris, France
Discover a refined fusion of French and Korean flavors at Signature, an intimate and elegant dining destination nestled in the heart of Paris’s vibrant 18th arrondissement. This restaurant expertly blends fresh, homemade ingredients to craft a menu that excites every palate, promising a memorable culinary journey with every visit.
Starters
Begin your meal with a vibrant selection of starters that showcase the chef’s mastery in blending textures and bold tastes. Savor the tartare de thon albacore façon Yukhoe , a delicately seasoned tuna tartare enhanced with creamy avocado, toasted sesame oil, and crisp red onion pickles. For a fiery kick, try the gambas cuites au sel laquées au Gochujang brulé , featuring succulent prawns with a burnt Gochujang glaze and aromatic bergamot. The Gullim Mandus (Korean fried meat dumplings) provide an irresistible blend of juicy meat and foie gras with a teriyaki dip, accompanied by fermented pickled radish for a refreshing contrast.
Mains
For main courses, indulge in dishes that marry delicate seafood and rich meats with unique Asian-inspired twists. The Filet de Saint Pierre rôti au miso blanc presents perfectly roasted John Dory fish with white miso, fresh clams, tender asparagus, and a striking black squid ink risotto. Meanwhile, the magret de canard fermier rosé showcases farm-raised duck breast paired with orange-glazed carrots, colorful heirloom carrots, crispy carrot greens, and a rich meat jus infused with orange notes.
Desserts
Conclude your gastronomic adventure with delightful desserts that balance sweetness and elegance. Choose the pavlova maison à la rhubarbe , a homemade pavlova with fresh rhubarb, topped with whipped cream infused with smoky Hojicha tea and delicate rhubarb crisps. The fraisier revisité reinvents the classic strawberry cake with gariguette strawberries, light Joconde biscuit, strawberry coulis, Greek yogurt cream with green shiso, and a homemade crumble. Cheese lovers will appreciate the assiette de fromage de la Butte Fromagère , a curated platter of varied cheeses from local producers.
Drinks and Specials
The beverage program complements the menu with carefully selected wines that enhance each course, alongside an enticing array of cocktails and coffee options. Seasonal specials often feature fresh seafood like the celebrated octopus dish, highlighting the chefs’ dedication to using premium ingredients at their peak. Signature's warm welcome and attentive service make it a must-visit for anyone seeking an intimate dining experience with a sophisticated Asian fusion twist in Paris.
Why Choose Signature for Your Paris Dining Experience
- Authentic Asian fusion cuisine blending Korean flair with French culinary techniques.
- Intimate and elegant setting perfect for a romantic dinner or special occasion.
- Culinary craftsmanship by a team including a Korean pastry chef and Japanese chef, ensuring unique and memorable flavors.
- Exceptional service and attention to dietary needs including gluten-free options thoughtfully prepared.
