Menu du dîner à Mets Mots Bordeaux
Discover a vibrant culinary journey at Mets Mots, nestled in the heart of Bordeaux, where the menu features a thoughtfully curated selection of fresh, seasonal dishes perfect for sharing. This contemporary restaurant emphasizes bold flavors and local ingredients, inviting guests to explore a variety of starters, mains, desserts, and drinks in a convivial atmosphere.
Starters
Kick off your meal with an array of exquisite starters that balance crisp textures and delicate flavors. Highlights include the perfectly crispy croquettes de pomme de terre et crème d’ail, blending the earthiness of potatoes with aromatic garlic cream. For a refreshing twist, the croquettes de tapioca with tomme de brebis and lime offer a creamy yet zesty experience. The œufs mimosa with vegetal oil present a classic French touch with a subtle richness.
Vegetable lovers will appreciate the poireaux aux jus d’agrumes, crème tonnato et crumble salé, a stunning combination of leeks bathed in citrus juices, complemented by a savory crumble and creamy tonnato sauce. The grilled chou-fleur served with flat bread, yogurt cream, and satay sauce brings a smoky, nutty note to the starter selection, while the roasted courge with spices, dukkah, and nuts is a warm and comforting choice.
Seafood aficionados will delight in the huitres froides with broccoli cream, sardine rillettes, and mimolette cheese—a sophisticated medley of fresh and creamy elements. Another standout is the Saint-Jacques carpaccio, enhanced with leche del tigre and passion fruit, offering a vibrant and tangy finish. The tataki de bœuf served alongside spaghetti squash and pomegranate adds a refreshing contrast of flavors and textures.
Mains
For main courses, Mets Mots offers dishes that satisfy both meat lovers and vegetarians with equal flair. The slow-cooked épaule d’agneau confite is tender and richly flavored, paired beautifully with salsa verde and a fennel soubise that adds a creamy, aromatic depth. The croque végétarien combines fourme d’ambert cheese, pear, celery, and spinach in a harmonious vegetarian delight.
For a heartier option, the croque club sandwich layers chicken, bacon, hard-boiled egg, sucrine lettuce, and butternut squash, creating a satisfying and flavorful ensemble. Charcuterie enthusiasts will enjoy the assiette mixte, featuring a selection of ham, saucisson, chorizo, and cheeses, perfect for sharing or savoring solo. Cheese lovers can also opt for the assiette de trois fromages, showcasing a trio of carefully chosen cheeses.
Desserts
Complete your dining experience with the chef’s desserts du jour, crafted from seasonal ingredients to provide a sweet, memorable finale. These thoughtfully prepared desserts reflect the same commitment to quality and innovation that defines the entire menu.
Drinks and Specials
Mets Mots also offers an excellent wine list curated to complement the menu’s diverse flavors, alongside a selection of beers and expertly mixed cocktails. Whether you’re winding down with a refined glass of Bordeaux wine or enjoying a craft cocktail, the bar’s offerings enhance the social and lively vibe of the restaurant.
- Perfect for sharing à la carte dishes designed to foster a communal dining experience.
- Locally sourced fresh ingredients that highlight the best of seasonal produce.
- Warm and inviting atmosphere that pairs perfectly with attentive, friendly service.
