sens bistrot contemporain menu overview
Located in the heart of Bordeaux at 93 Rue de Soissons, Sens bistrot contemporain offers a culinary journey crafted by chef Alexandre Bru, focusing on finely sourced local and seasonal ingredients. This contemporary bistro promises a tasting experience where each dish is a masterpiece of balanced flavors and intriguing textures, perfect for food lovers and curious palates alike.
starters selection
Start your meal with an exquisite variety of starters that showcase imaginative combinations and refined French flavors. Indulge in the Les gambas pochées featuring smoked beetroot, sour cream, and a delicate soy sauce jus. For a fresh and vibrant option, the velouté de petits pois mentholé surprises with poached egg, horseradish, and smoked herring roe.
- L'asperge blanche de Mathieu Gabin with béarnaise sauce, gremolata, and parmesan crumble.
- Lentilles Vertes du Puy enhanced with mustard, confit garlic, zaatar, and egg mimosa.
- Soupe à l’Oignon with Beaufort cheese, croutons, and a hint of Espelette pepper.
- Chair de Crabe featuring combava mayonnaise, sea lettuce, sour cream, and trout roe.
- Foie Gras Mi-Cuit à l’Armagnac complemented by raisins, verjus, black garlic, and toasted brioche.
main courses highlights
For your main affair, delight in the rich textures and deep flavors crafted with passion. The échine de cochon presents a comforting blend of potimarron textures, pumpkin seeds, and a tandoori-spiced cream. Savor the filet de boeuf topped with seared foie gras, served alongside pleurotes mushrooms, pressed potatoes, and a creamy cognac jus.
Those who appreciate seafood will enjoy the poulpe grillé, grilled octopus paired with chickpeas, roasted onion, poultry jus, and fragrant sesame oil. Vegetarians can indulge in the risotto, enriched with aged parmesan, preserved lemon, scallions, and crunchy croutons, delivering a creamy and tangy sensation.
dessert and cheese delights
Conclude your meal with a refined touch by exploring the selection of cheeses from Maison Lichette, a perfect finish that celebrates French cheesemaking craft. The cheese course is thoughtfully curated to provide a variety of textures and flavors sure to impress any gourmand.
drinks and specials
Sens bistrot contemporain offers an excellent selection of cocktails and an expertly curated wine list, ideal for pairing with each course to elevate your dining experience. The attentive staff, friendly and knowledgeable, ensure your visit is comfortable and memorable, whether you speak French or English.
