À la carte menu at La Grange in Cholet France a culinary journey through tradition and innovation
Nestled in the heart of Cholet on Rue de Saint Antoine, La Grange offers an enticing à la carte menu that celebrates the best of French cuisine with a contemporary touch. This inviting restaurant is known for its vibrant atmosphere and a kitchen that crafts dishes from fresh, seasonal ingredients, delivering a dining experience that is both authentic and innovative.
Starters to awaken your palate
Begin your meal with the delicate "Hollandaise with Egg and Ratatouille," a dish that perfectly balances rich butter and fresh herbs with tender vegetables and a silky egg, setting the stage for the flavors to come.
Hearty mains showcasing French flair
La Grange's mains highlight prime ingredients and masterful preparation. The "Beef Tartare" is a classic, featuring fresh beef combined with egg, herbs, and spices to create a vibrant and satisfying dish. For meat lovers, the "30-Day Aged Rib of Beef" is a standout – tender and infused with deep herbaceous notes and subtle spices.
Seafood enthusiasts will appreciate the "Whole Sole Meunière," where the sole is delicately cooked in butter with a splash of lemon and fresh parsley, and the "Wild Seabass," seasoned with aromatic herbs and spices for a perfectly balanced taste. The inventive "Revisited Paella" offers a modern twist on the beloved rice dish, combining fresh seafood, garden vegetables, and fragrant spices to delight your senses.
Another notable main is the "Celery Hake," combining flaky hake fish with crisp celery and a blend of herbs and spices that deliver a fresh, flavorful profile.
Desserts to complete your meal
Indulge in the "Vacherin with Raspberries," a delightful combination of creamy ice cream, crisp meringue, and fresh raspberries that offers a sweet and refreshing finale to your dining experience.
Drinks and specials to enhance your visit
Complement your meal with an excellent selection of wines and beers, perfectly curated to pair with the flavors of the menu. The bar also serves expertly crafted cocktails and fresh coffee, ideal for both lively evenings and relaxing afternoons on the outdoor terrace.
- Experience the finest seasonal and traditional French cuisine infused with modern flair and fresh local ingredients.
- Savor expertly prepared dishes such as beef tartare and 30-day aged rib of beef alongside fresh seafood specialties including whole sole meunière and wild seabass.
- Delight in creative dishes like revisited paella and celery hake that bring unique flavors to the table .