menu 2025 at restaurant la sittelle in aizenay, france
Experience the culinary artistry of Chef Florian Boire through the Menu 2025, a refined selection of dishes highlighting the best of local and seasonal produce at Restaurant La Sittelle in Aizenay, France. This menu promises a memorable gastronomic journey with elegant flavors and thoughtful presentations.
starters
Begin your meal with exquisite flavors from the sea and land. The Huitres de pleine mer combines the freshness of oysters with delicate malt caviar and aromatic fennel. For a classic French indulgence, try the Escargots petits gris bathed in a rich sauce aux lumas. The Maquereau à la flamme is a standout starter, featuring flame-grilled mackerel paired with luxurious foie gras, zesty lime, and wild garlic, creating a perfect balance of intensity and freshness.
main courses
The mains showcase refined techniques and local ingredients that celebrate French culinary tradition with a modern twist. Delight in the Lieu jaune, a tender pollock accented with Negrette butter, white beans, and candied seaweed for a nuanced depth of flavor. The Caille features succulent quail expertly paired with langoustines and fresh asparagus, offering a harmonious blend of textures. For a lighter yet richly flavored option, the Merlu is served alongside Anjou quinoa infused with delicate saffron notes, perfect for those seeking sophisticated taste profiles.
desserts
Conclude your meal on a sweet note with desserts that are both inventive and comforting. The Crémeux de caramel aux fleurs offers a luscious caramel cream infused with floral essences, complemented by a toasted barley sablé for textural contrast. Savor the classic La brioche Vendéenne served with a smooth glaze, celebrating regional baking traditions. For a playful twist, Le nid douillet delights with its rich peanut flavors, providing a satisfying and unique finish to your dining experience.
beverages and specials
Enhance your meal with a curated selection of drinks including fine wines and crafted cocktails, perfectly chosen to complement the menu's delicate flavors. The restaurant's warm ambiance and attentive service make it ideal for groups and special occasions alike, ensuring each visit is a memorable celebration of taste and hospitality.
highlights of the menu
- Fresh seafood delights such as oysters with malt caviar and flame-grilled mackerel with foie gras.
- Elegant main dishes featuring quail with langoustines and saffron-infused Merlu with quinoa.
- Decadent desserts like caramel cream with floral notes and the traditional brioche Vendéenne.
