Bay of Antibes Billionaires menu overview in Antibes, France.
Starters
- Fresh Mediterranean seafood tartare featuring locally sourced fish, lightly dressed with herbs and citrus.
- Rustic Provençal vegetable soup slow-cooked to bring out the natural sweetness and depth of regional produce.
Mains
- Grilled local sea bass served with a fragrant Provençal herb sauce and seasonal vegetables.
- Herb-crusted lamb rack accompanied by a rich red wine reduction and ratatouille inspired by local flavors.
Desserts
- Lemon tart with fresh berries balancing citrus brightness with a crisp pastry base.
- Classic crème brûlée with a perfectly caramelized sugar crust and creamy vanilla custard underneath.
Drinks
- Signature Mediterranean cocktail blending fresh herbs, citrus, and local spirits for a vibrant taste.





