Overview of the menu
Peixes, located in the vibrant city of Nice, France, offers a contemporary dining experience that blends Mediterranean and South American flavors. This innovative restaurant specializes in fresh fish and seafood, prepared with a creative twist that reflects the culinary philosophy of its chefs. The menu is a celebration of seasonal ingredients, emphasizing quality and freshness, making it a must-visit for seafood lovers.
Signature dishes
- Ceviche de Poisson Blanc, Purée de Patate Douce, Maïs Croquant: A refreshing starter featuring white fish marinated in citrus, served with sweet potato puree and crunchy corn.
- Tataki de Thon, Betterave, Mélisse, Sauce Soja-Sirop d’Érable-Agrumes: This tuna tataki dish is complemented by beetroot, lemon balm, and a unique soy-maple citrus sauce.
- Poulpe, Salsa Seca, Dahl de Pois Cassés Jaunes: A main course featuring perfectly cooked octopus served with a dry salsa and yellow split pea dahl.
- Daurade Entière Rôtie au four, Légumes de Saison: Whole roasted sea bream served with seasonal vegetables, highlighting the freshness of local produce.
- Mandarine Givrée, Meringue, Quatre Épices: A delightful dessert featuring frozen mandarin with meringue and a blend of four spices.
- Brownie Chocolat, Condiment Citron, Poivre Sancho, Glace Yuzu: A rich chocolate brownie paired with lemon condiment, Sancho pepper, and yuzu ice cream.
Beverages and pairings
Peixes offers a carefully curated selection of wines and cocktails that perfectly complement its seafood-centric menu. The house rosé wine is a favorite among patrons, enhancing the freshness of the dishes. Additionally, the mixology team crafts unique cocktails that incorporate local ingredients, providing a refreshing experience with every sip.
Dietary options
While Peixes specializes in seafood, it is important to note that the menu does not currently offer vegetarian or vegan options. However, gluten-free choices are available, ensuring that guests with dietary restrictions can still enjoy a delightful meal. The staff is knowledgeable about allergens and can assist in making safe selections.
Chef recommendations
The chef highly recommends the Octopus over rice, which has received rave reviews for its perfect cooking and flavor. Additionally, the Ceviche de Poisson Blanc is a standout dish that showcases the freshness of the ingredients. Seasonal specials are frequently updated, so be sure to ask your server for the latest highlights.
Experience the menu
For an unforgettable dining experience, visit Peixes in Nice. Indulge in their innovative seafood dishes and enjoy a vibrant atmosphere that captures the essence of the French Riviera. Whether you're celebrating a special occasion or simply enjoying a meal with friends, Peixes promises a delightful culinary journey.
