Overview of the menu
At Sous les Pins Restaurant-Café, the culinary philosophy revolves around celebrating the rich terroir of Nice. The menu showcases Mediterranean flavors, emphasizing local produce and seasonal ingredients. The ambiance is enhanced by furniture designed by Diego Giacometti, creating a harmonious blend of art and dining.
Signature dishes
- Grilled Ratatouille: A vibrant dish featuring seasonal vegetables grilled to perfection, served with a drizzle of basil oil.
- Seafood Paella: A delightful mix of fresh seafood and saffron-infused rice, capturing the essence of Mediterranean cuisine.
Beverages and pairings
The beverage selection at Sous les Pins complements the menu beautifully. Guests can enjoy a curated list of local wines, including crisp rosés and robust reds, perfect for pairing with the seafood paella. Signature cocktails, such as the Lavender Spritz, provide a refreshing twist to the dining experience.
Dietary options
Sous les Pins caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef recommends trying the Grilled Ratatouille during the summer months when vegetables are at their peak. Additionally, the Seafood Paella is a must-try for those looking to indulge in a hearty, flavorful dish.
Experience the menu
Join us at Sous les Pins Restaurant-Café in Saint-Paul-de-Vence for a memorable dining experience that celebrates the essence of Mediterranean cuisine. Discover the flavors of Nice and enjoy a meal that reflects the beauty of the surrounding landscape.
