Overview of the menu
At Hôtel Restaurant Alain Llorca, the culinary philosophy revolves around Mediterranean flavors, emphasizing fresh, seasonal ingredients sourced from local markets. Chef Alain Llorca, a Michelin-starred chef, crafts dishes that reflect the rich culinary heritage of the region, blending traditional techniques with innovative presentations. The menu is a celebration of the South of France, offering a harmonious balance between elegance and comfort.
Signature dishes
- Gamberonis du golfe de Gênes marinés aux fruits de saison - A delicate starter featuring marinated prawns paired with seasonal fruits and a refreshing celery sorbet.
- Homard bleu juste saisi, cerise étuvée, Bordelaise de homard - Succulent blue lobster served with stewed cherries and a rich lobster Bordelaise sauce.
- Filet de Bœuf poché à l’eau de mer - Tender beef fillet poached in seawater, served with French caviar and creamy potato purée.
- Pigeon rôti élevé par la famille Verzeni - A roasted pigeon dish elevated with foie gras and a mushroom tartlet, finished with a rich jus.
Beverages and pairings
The beverage menu features a carefully curated selection of local wines, including exquisite rosés and robust reds that perfectly complement the Mediterranean dishes. The skilled mixologists also craft signature cocktails, enhancing the dining experience with refreshing flavors that echo the essence of the Côte d'Azur.
Dietary options
Hôtel Restaurant Alain Llorca offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can accommodate specific dietary needs upon request, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable experience, Chef Alain recommends the seasonal specialties, such as the roasted pigeon with foie gras and the fresh catch of the day, which showcases the best of local flavors. Each dish is crafted with precision, reflecting the chef's dedication to excellence.
Experience the menu
Indulge in the exquisite flavors of the Mediterranean at Hôtel Restaurant Alain Llorca in La Colle-sur-Loup. Whether for a romantic dinner or a celebratory gathering, the restaurant promises an unforgettable dining experience, where every dish tells a story and every moment is cherished.
