Bistrot D’Été: A Culinary Gem in Saint-Paul-de-Vence.
Nestled in the heart of Saint-Paul-de-Vence, Bistrot D’Été is more than just a restaurant; it is a seasonal dining experience that captures the essence of French cuisine. With its picturesque setting and charming ambiance, this bistro is the perfect destination for food enthusiasts and travelers alike. Emphasizing local ingredients and traditional recipes, guests are treated to a menu that reflects the vibrant flavors of summer in Provence.
Starters
Start your meal with an array of thoughtfully crafted starters. Each dish is designed to awaken your palate and prepare you for a memorable meal.
- Seasonal Vegetable Tart with Fresh Herbs.
- Charcuterie Board featuring Local Meats and Cheeses.
- Bistro Salad with House Vinaigrette and Seasonal Greens.
Mains
Experience the heart of French dining with our carefully curated main courses, each telling a story of tradition and creativity.
- Herb-Crusted Lamb Chops with Ratatouille.
- Pan-Seared Duck Breast with Cherry Reduction.
- Vegetarian Risotto with Seasonal Vegetables.
Desserts
End your meal on a sweet note with our dessert offerings, each crafted with care and inspired by traditional French patisserie.
- Classic Tarte Tatin with Vanilla Ice Cream.
- Chocolate Fondant with Raspberry Coulis.
- Lemon Sorbet with Fresh Mint.
Drinks
Complement your meal with our selection of carefully curated beverages, designed to enhance your dining experience.
- Selection of Local Wines from Provence.
- Artisan Cocktails Featuring Local Ingredients.
- Freshly Squeezed Juices and Sparkling Water.
Specials
Explore our specials, a rotating selection that highlights the best of seasonal and local produce, crafted by our talented chefs.
