Traditional Provençal cuisine at Le Pre de la Mer in Saint-Tropez France.
Nestled in the idyllic locale of Les Salins, Saint-Tropez, Le Pre de la Mer invites you to indulge in the rich flavors of traditional Provençal cuisine. The menu showcases a vibrant selection of starters, mains, and desserts that celebrate the bounties of the Mediterranean coast, crafted with fresh, local ingredients that define the region's culinary heritage.
Starters
Begin your culinary journey with classic Provençal starters that awaken the palate. The Tapenade offers a robust blend of black olives, capers, anchovies, garlic, olive oil, and herbs, delivering a savory burst of Mediterranean flavors. For a fresher option, the Salade Niçoise presents a colorful medley of tuna, green beans, potatoes, tomatoes, hard-boiled eggs, olives, anchovies, and crisp lettuce, all dressed in olive oil and vinegar with a fragrant sprinkle of herbs.
Main courses
The mains highlight iconic dishes that are quintessentially Provençal. The Bouillabaisse is a sumptuous seafood stew that mingles fresh fish, shellfish, tomato, saffron, garlic, olive oil, and herbs to create a deeply aromatic and hearty experience that reflects Saint-Tropez’s coastal heritage. For a vegetarian delight, dive into the Ratatouille, a colorful and fragrant combination of eggplant, zucchini, bell pepper, tomato, onion, garlic, olive oil, and herbs, showcasing the best of Provence’s vegetable harvest.
Desserts
Complete your meal with exquisite traditional desserts that perfectly complement the Provençal dining experience. The Tarte Tatin features caramelized apples baked atop buttery, flaky puff pastry, offering a balance of sweetness and texture. Alternatively, the Crème Brûlée delights with its silky vanilla cream topped with a crisp caramelized sugar crust, a timeless French classic that satisfies any sweet tooth.
Highlights of the menu
- Bouillabaisse - A fragrant seafood stew infused with saffron and herbs, capturing the essence of the Mediterranean Sea.
- Ratatouille - A vibrant vegetable medley bursting with the flavors of Provence’s finest produce.
- Tapenade - A rich olive and caper spread that perfectly embodies Mediterranean savory notes.
Le Pre de la Mer not only offers a taste of Provence’s culinary traditions but does so in a setting that reflects the charm and elegance of Saint-Tropez. Whether you are savoring a hearty Bouillabaisse or delighting in a crisp Salade Niçoise, each dish promises a memorable and authentic gastronomic experience that invites you to immerse yourself in the flavors of the Mediterranean coast.
