Discover the exquisite menu at Osteria da Gino
Nestled in the heart of Herrenberg, Germany, Osteria da Gino offers a culinary journey that artfully blends authentic Italian flavors with regional Swabian influences. This inviting restaurant presents a thoughtfully curated menu that caters to food lovers seeking both traditional and innovative dishes crafted from fresh, seasonal ingredients.
Starters to awaken your palate
Begin your meal with an enticing array of starters that showcase delicate seafood and rich flavors. Savor the hearty Fischsuppe, infused with garlic and served alongside crispy bruschetta, or indulge in the Carpaccio vom Thunfisch & Lachs drenched in a refreshing lemon marinade. The Frühlingssalat with pan-seared Zanderfilet melds fresh herbs and peppery arugula, while the classic Vitello Tonnato features tender veal complemented by a creamy tuna sauce. For a decadent touch, try the Mit Pesto gefüllte Büffelmozzarella wrapped with Parma ham or the Neptuns Schlemmerteller, a sumptuous seafood platter. Don't miss the grilled octopus paired with fennel and vibrant orange salad, or seasonal delights like the Bärlauchsuppe and Spargelcremesuppe, highlighting wild garlic and asparagus respectively.
Main courses bursting with flavor
The mains at Osteria da Gino are a celebration of premium meats, fresh fish, and seasonal produce. Dive into pasta dishes like Tagliatelle al Curry paired with succulent rump steak and topped with Parmesan and arugula, or Penne with monkfish and salmon bathed in a luxurious saffron sauce. The Wildschweinrücken in cherry sauce is a luscious dish served with traditional spätzle and fresh salad, while the Kalbskotelette vom Grill promises tender grilled veal with accompanying sides. For seafood lovers, options include Dorade or Wolfsbarsch from the grill, the elegant Seezunge prepared with white wine or butter, and St.Peterfisch set atop a vibrant tomato pesto with vegetables and rice. Truffle enthusiasts will delight in selections such as Tagliatelle with veal fillet and porcini mushrooms in truffle sauce, risotto with forest mushrooms and truffle cream, or the indulgent Filetsteak in balsamic truffle sauce accompanied by noodles and vegetables. Seasonal asparagus shines in dishes like the Rösti topped with tender beef strips and truffle in a Chianti-balsamic glaze or a comforting Spargelomelett with Parma ham.
Decadent desserts and refreshing drinks
Complete your dining experience with a sweet finale featuring fresh strawberries served on a light Prosecco foam crowned with vanilla ice cream — a perfect harmony of fruity and creamy textures. To accompany your meal, Osteria da Gino offers a fine selection of wines, beers, and aromatic coffees, ideal for savoring the Italian ambiance and local hospitality.
Special highlights
- Local and seasonal ingredients emphasize freshness and authenticity in every dish.
- Truffle specialties such as risotto, pasta, and steak elevate the menu to gourmet heights.
- Seafood variety including octopus, monkfish, and fresh fish grilled to perfection.
