Gasthaus Adler Speisekarte Overview at Hotel & Restaurant Adler in Glottertal Germany.
Nestled in the scenic town of Glottertal, Hotel & Restaurant Adler invites you to savor authentic traditional Baden cuisine infused with subtle French and international influences. This cozy venue, set within historic Black Forest-style rooms, offers a warm atmosphere perfect for food lovers seeking an immersive dining experience.
Starters
Begin your culinary journey with the classic Flammkuchen, a delicately thin flatbread topped with creamy sour cream, crispy speck, and sweet, caramelized onions. This dish beautifully balances rustic flavors with a light, satisfying crunch, making it an ideal appetizer to share or enjoy solo.
Mains
For the main course, indulge in the hearty Wildgerichte, a flavorful wild game dish accompanied by seasonal vegetables and perfectly cooked potatoes. This meal showcases the region's rich hunting traditions and farm-fresh produce, delivering a taste of the Black Forest's natural bounty.
Another signature main is the Gänsebraten, a classic roast goose served alongside tangy red cabbage and traditional German Klöße (potato dumplings). This dish embodies festive comfort food, perfect for those craving authentic regional flavors with heartwarming textures.
Desserts
Complete your meal with the iconic Schwarzwälder Kirschtorte, or Black Forest Cake — a luscious dessert layered with rich chocolate, juicy cherries, and fluffy whipped cream. This indulgent treat is a celebrated German classic, perfect for a sweet finale to your dining experience.
Drinks and Specials
Hotel & Restaurant Adler also excels in offering a curated selection of local wines from nearby vineyards, perfectly complementing the flavors of their dishes. Guests can enjoy refreshing beers and expertly crafted cocktails alongside their meal, enhancing the overall dining ambiance.
- Authentic traditional Baden cuisine served in cozy Black Forest-style rooms offering a warm and inviting atmosphere.
- Starters like Flammkuchen featuring sour cream, crispy speck, and onions provide a delicious beginning to your meal.
- Mains such as Wildgerichte and Gänsebraten highlight regional specialties with wild game, seasonal vegetables, and traditional sides like red cabbage and potato dumplings.
- Dessert lovers will delight in the iconic Schwarzwälder Kirschtorte, the Black Forest Cake rich with chocolate, cherries, and cream.
- A wide selection of local wines, beers, and cocktails complement the flavors and create a memorable dining experience.
