The menu overview at 1811 in Berlin: a culinary journey through German and Austrian flavors.
Nestled in the heart of Berlin's Bezirk Charlottenburg-Wilmersdorf, 1811 presents a thoughtfully curated menu that celebrates the rich culinary traditions of Germany and Austria. Each dish is crafted with seasonal ingredients, ensuring a fresh and delectable experience for every guest. Whether you are a local or a traveler seeking a taste of authentic German cuisine, 1811 promises a memorable dining experience.
Starters
Begin your meal with a selection of exquisite starters that tantalize your taste buds and prepare you for the culinary journey ahead.
- Hummerschaumsuppe mit Mandel - Lobster foam with almonds.
- Wildkräutersalat mit eingelegten Radieschen - Wild herb salad with pickled radishes.
Mains
For the main course, indulge in hearty dishes that reflect the essence of traditional German fare, each prepared with authenticity and care.
- Kleines Wiener Schnitzel mit Kartoffelsalat und Preiselbeeren - Classic veal schnitzel served with potato salad and lingonberries.
- Filet von der Fjordforelle mit Baby-Spinat und Salzzitrone - Fjord trout fillet complemented by baby spinach and salt lemon.
- Mit Ziegenfrischkäse gratinierter grüner Spargel, Süßkartoffel und Mini-Mais - Gratinated green asparagus with goat cheese, sweet potato, and mini corn.
- Gebratener Kochschinken vom Lamm mit Spitzkohl - Roasted lamb ham with savoy cabbage.
Desserts
To conclude your meal on a sweet note, explore our delightful dessert offerings, each crafted to provide a perfect finish.
- Savarin mit Sauerkirsch-Sorbet - Savarin with sour cherry sorbet.
- Krokant-Parfait mit Aprikosen - Praline parfait with apricots.
Drinks
Pair your meal with a selection from our carefully curated drink menu, featuring local beers, fine wines, and refreshing non-alcoholic options.
Specials
Don't miss out on our rotating specials, inspired by seasonal ingredients to provide a unique culinary experience. Check with your server for the latest offerings.
