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Ernst

Ernst is a renowned nine-seat counter restaurant in Berlin, Germany, celebrated for its Japanese-inspired tasting menu crafted by Chef Dylan Watson-Brawn. The menu features approximately 35 courses that change daily, utilizing locally sourced ingredients from Berlin and Europe. Diners are seated at the counter, allowing them to observe the open kitchen and interact with the chefs throughout the meal. Reservations are required and can be made through their website, with an advance payment for the menu. The restaurant has received numerous accolades, including a Michelin star and recognition in The World's 50 Best Restaurants.

Discover Ernst: berlin's intimate nine-seat culinary gem 

Tucked away in the vibrant heart of Berlin, Ernst is a truly unique dining destination that offers a rare and immersive gastronomic experience. This nine-seat counter restaurant has gained a stellar reputation for its innovative Japanese-inspired tasting menu created by Chef Dylan Watson-Brawn. With approximately 35 courses that evolve daily, guests embark on an exquisite culinary journey that celebrates the finest seasonal and locally sourced ingredients from Berlin and across Europe.

At Ernst, diners are seated around an intimate counter that wraps around the open kitchen, creating an engaging atmosphere where you can watch each dish crafted with precision and passion. This unique setup fosters genuine interaction with the chefs, allowing you to ask questions and learn about the inspiration behind every course. The restaurant’s ambiance strikes the perfect balance between elegant and relaxed, encouraging a smart-casual dress code to match its sophisticated vibe.

Ernst’s tasting menus are a true feast for the senses. The Omakase Tasting Menu priced at €250 and the Beef Menu at €175 both include around 35 meticulously curated courses that showcase the delicate balance of Japanese culinary techniques and European seasonal produce. Whether you're a devoted foodie or a curious traveler, these menus deliver a remarkable blend of textures, flavors, and visual artistry that you won’t find elsewhere.

 are thoughtfully accommodated at Ernst, which offers vegan, vegetarian, gluten-free, dairy-free, and seafood-free options. Guests are encouraged to inform the restaurant of any specific needs when making a reservation, ensuring a personalized and worry-free dining experience.

 Reservations can be made through Ernst's official website, where you can select your preferred date and time. Due to high demand, it's advisable to book well in advance.

What is the price of the tasting menu at Ernst?

 The Omakase Tasting Menu is priced at €250, and the Beef Menu at €175. Both menus feature approximately 35 courses.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.

Does Ernst accommodate dietary restrictions?

 Ernst offers vegan, vegetarian, gluten-free, dairy-free, and seafood-free options. It's recommended to inform the restaurant of any dietary restrictions when making a reservation.

 Ernst provides an intimate dining experience with counter seating around an open kitchen, allowing guests to interact directly with the chefs and observe the preparation of each dish.

Ernst is celebrated for its harmonious fusion of Japanese culinary artistry and European seasonal ingredients, which results in a fresh and dynamic tasting menu that surprises and delights with every course. Guests consistently praise the exceptional service and the rare opportunity to engage with the chefs in this exclusive setting. The intimate counter seating and open kitchen format create a warm and personal atmosphere rarely found in high-end dining, making each visit a memorable culinary adventure.

Europe

Germany

Nestled in the picturesque village of Ernst, Germany, this charming destination offers a unique blend of natural beauty and rich cultural heritage. Surrounded by the stunning Moselle River and lush vineyards, visitors can immerse themselves in the enchanting atmosphere that this quaint locale provides. The cobblestone streets, adorned with traditional half-timbered houses, invite you to explore its hidden gems, including delightful cafés and local wineries.

  Whether you are a food enthusiast or a history buff, Ernst has something to offer everyone. The local cuisine showcases the region's finest ingredients, with dishes that reflect the culinary traditions of Rhineland-Palatinate.

Ernst is renowned for its delectable culinary offerings, with local restaurants serving up traditional dishes that highlight the region's rich flavors. One must-try dish is the "Reibekuchen," crispy potato pancakes served with homemade applesauce, a delightful combination that captures the essence of German comfort food. Pair this with a glass of the local Riesling, known for its crisp acidity and fruity notes, and you have a meal to remember.

  Another standout is the "Mosel Zander," a local fish delicacy, often grilled to perfection and served with seasonal vegetables. The freshness of the ingredients truly shines through, making it a favorite among both locals and visitors alike.

Situated along the Moselle River, Ernst is perfectly positioned for exploring nearby attractions. Just a short drive away is the historic town of Cochem, famous for its stunning castle, Reichsburg, which offers breathtaking views of the valley. Visitors can also take leisurely boat trips along the river, soaking in the picturesque scenery and vineyards that line the banks.

  For those who enjoy hiking, the surrounding hills offer numerous trails with varying difficulty levels, providing opportunities to experience the natural beauty of the region up close.

Ernst is known for its beautiful landscapes, local wines, and traditional German cuisine.

Visitors can enjoy a peaceful retreat, indulge in local culinary delights, and explore the scenic beauty of the Moselle Valley.

Nearby attractions include the historic town of Cochem and the stunning Reichsburg Castle.

Whether you're seeking a romantic getaway, a culinary adventure, or simply a chance to unwind amidst nature, Ernst has it all. Plan your visit today and discover the enchanting charm of this hidden gem in Germany.

Explore Luxury Stays in Ernst, Cochem-Zell, Germany

Ernst was established in 2017 by Chef Dylan Watson-Brawn in Berlin's Wedding district. The restaurant quickly gained acclaim for its innovative Japanese-inspired tasting menu and intimate dining experience. In 2019, Ernst was awarded its first Michelin star, and in 2022, Chef Watson-Brawn was named Chef of the Year by Gault Millau. In 2023, Ernst ranked 23rd in the OAD Top Restaurants and 55th in The World's 50 Best Restaurants.

Ernst Restaurant's remarkable journey from Berlin's Wedding district to global culinary acclaim.

Founded in 2017 by the visionary Chef Dylan Watson-Brawn, Ernst began as a bold culinary venture nestled in Berlin's vibrant Wedding district. From the outset, the restaurant distinguished itself with its innovative Japanese-inspired tasting menu, offering guests an intimate and immersive dining experience that redefined gourmet expectations in the city.

Milestones marking Ernst's rise to prominence

Ernst's journey is punctuated by significant achievements that underscore its culinary excellence and innovative spirit. Within just two years of opening, in 2019, the restaurant earned its first Michelin star, a prestigious recognition that placed it among Germany's top dining destinations. This accolade not only celebrated its exceptional cuisine but also its dedication to artistry and precision.

Further cementing its status, Chef Dylan Watson-Brawn was honored as Chef of the Year by Gault Millau in 2022, an award that celebrates creativity, skill, and leadership in the culinary arts. This recognition spotlighted the chef's visionary approach and his ability to elevate Japanese-inspired cuisine within a European context.

In 2023, Ernst's continued dedication to innovation and excellence earned it a place among the world's elite. The restaurant was ranked 23rd in the OAD Top Restaurants, a testament to its outstanding culinary creativity and guest experience. Additionally, it secured the 55th spot in The World's 50 Best Restaurants, further establishing its reputation on the international stage.

2017: Ernst was founded by Chef Dylan Watson-Brawn in Berlin's Wedding district, introducing innovative Japanese-inspired cuisine.

 This marked the beginning of a culinary journey focused on creativity and intimate dining experiences.

2019: The restaurant earned its first Michelin star, recognizing its outstanding quality and culinary artistry.

2022: Chef Dylan Watson-Brawn was named Chef of the Year by Gault Millau, highlighting his creative leadership.

2023: Ernst was ranked 23rd in the OAD Top Restaurants and 55th in The World's 50 Best Restaurants, confirming its global culinary influence.

A quaint charm envelops the idyllic village of Ernst, perched along the meandering Moselle River in the heart of Rhineland-Palatinate. This picturesque locale invites visitors into a fairy-tale landscape adorned with half-timbered houses, each painted in vibrant hues that seem to echo the lively spirit of its inhabitants. Cobblestone streets wind through the village, leading to delightful cafes where the aroma of freshly baked goods and brewing coffee wafts through the air, promising a warm welcome. Nearby, the lush vineyards cascade down the hillsides, creating a patchwork of green and gold that bears witness to the region's rich wine culture. Travelers can savor exquisite local Riesling wines while gazing across the river at the rolling hills that cradle this hidden gem. History enthusiasts will be delighted by the proximity to the enchanting town of Cochem, just a short drive away, where the majestic Reichsburg Castle looms above, its silhouette mirrored in the water below. Adventurous spirits may find joy in exploring the scenic hiking trails that trace the natural contours of the Moselle Valley, or perhaps opt for a serene boat tour that glides through the shimmering waters, providing a unique vantage point of the stunning landscapes and quaint riverside villages. Whether you seek tranquility or a taste of adventure, Ernst enchants with its blend of serene beauty and cultural richness, making it an irresistible destination for anyone looking to immerse themselves in the romantic essence of rural Germany.

A daily-changing tasting menu featuring approximately 35 courses inspired by Japanese cuisine, utilizing locally sourced ingredients from Berlin and Europe.

Kombu Dashi & Lemon Medicine

Daikon & Citrus

Sliced Radish & Cherry Blossom Petals

Pear & Venus Clam & Gelatin

Rice & Cuttlefish & Dashi & Horseradish

Cuttlefish on Charcoal & Ponzu-Limequat Sauce

Lemon Medicine & Milk Film & Milk Sauce

Pink Sea Bream Sashimi & Three-Citrus Fruits

Brazilian Yacón & White Miso from Kyoto & Yuzu Peel

L’Étoile Oyster & Dashi & Wasabi Oil

Kys Oyster & Sauce & Citrus

Golden Pomelo & Sansho Oil & Mirin

Pink Sea Bream Sashimi & Kombu Tsukudani & Three-Seaweed Sauce

Kohlrabi & Ume & Plum Sauce

Abalone & Bone Marrow

Abalone Skirt & Pistachios & Liver Sauce

Artichokes & Radicchio & Oyster

Radicchio & Oat Bran & Sunflower Seed Sauce

Chawanmushi & Niboshi Dashi

Mackerel & Spinach & Dashi

Jerusalem Artichoke Tempura

Grilled Artichokes & Black Trumpet Mushrooms

Turbot & Turbot Juices & Turbot Emulsion-Pilpil

Grilled Kale & Wakame & Gawa

Langoustine & Head Sauce and Black Citrus

Blood Orange & Schrenckii Caviar

Morel & Mangalitsa Pork Bacon

Fried and Grilled Mangalitsa Pork Bacon

Mangalitsa Pork Loin & Fat & Salt & Sansho

Blood Orange Sorbet & Cream & Green Sansho Oil

Steamed Cake

Custard & Pomelo & Sake

Ice Cream & Zabaione & Figwood Oil

Kumquat Brûlée & Bancha Tea

Ernst Tasting Menu

Ernst tasting menu overview in ernst germany - a culinary journey inspired by japanese flavors and european local ingredients.

Nestled in the charming town of Ernst, Germany, the Ernst Tasting Menu invites you to an extraordinary culinary adventure that harmoniously blends Japanese inspiration with the freshest local European ingredients. This thoughtfully curated menu features approximately 35 inventive courses, showcasing masterful preparation and subtle flavor balances that delight the senses and inspire curiosity.

Starters - refreshing beginnings with subtle Japanese nuances

Begin your experience with delicate starters that awaken the palate. Savor the invigorating Kombu Dashi & Lemon Medicine, a warm broth marrying the umami richness of kombu dashi with bright lemon peel notes. The Daikon & Citrus combines crisp daikon radish with vibrant citrus fruits for a refreshing contrast, while the Sliced Radish & Cherry Blossom Petals offers a floral and earthy interplay. For a unique textural adventure, try the Pear & Venus Clam & Gelatin, bringing together sweetness and briny ocean freshness in a refined composition.

Mains - a symphony of sea and land with exquisite Japanese-European fusion

The main courses present a bold and diverse selection that celebrates both oceanic treasures and seasonal harvests. Experience the delicate Rice & Cuttlefish infused with dashi and horseradish for a harmonious umami kick. The Cuttlefish on Charcoal & Ponzu-Limequat Sauce delivers smoky depth balanced by tangy citrus. Sashimi lovers will relish the Pink Sea Bream paired with three varieties of citrus or combined with kombu tsukudani and a seaweed sauce for layered flavors.

Venture into bold pairings like Abalone & Bone Marrow or Abalone Skirt complemented by pistachios and liver sauce—creations that meld rich textures with surprising accents. Plant-forward dishes such as Kohlrabi & Ume with plum sauce, Grilled Kale with Wakame and Gawa seaweed, or Jerusalem Artichoke Tempura showcase the kitchen’s deft touch with local produce. The menu also features luxurious touches like L’Étoile Oyster with dashi and wasabi oil, and the Kys Oyster enhanced by citrus nuances.

Desserts - refined sweets infused with seasonal zest

Conclude your meal with carefully crafted desserts that marry traditional Japanese flavors with European sweetness. The Blood Orange Sorbet enhanced with cream and green sansho oil is a refreshing finish with a spicy twist. The Steamed Cake embodies comforting simplicity, while Custard & Pomelo & Sake combines creaminess with citrus and subtle sake warmth. Indulge in Ice Cream with Zabaione and figwood oil for layered richness, or savor the Kumquat Brûlée paired harmoniously with Bancha tea notes.

Drinks and Specials - complement your feast

While the menu primarily focuses on innovative dishes, pairing recommendations feature seasonal and local beverages that enhance the unique flavor profiles. Specials often include inventive uses of citrus, seaweed, and traditional dashi broths that underscore the restaurant’s commitment to freshness and authenticity.

 Kombu Dashi & Lemon Medicine, Daikon & Citrus, Sliced Radish & Cherry Blossom Petals, Pear & Venus Clam & Gelatin.

 Rice & Cuttlefish & Dashi & Horseradish, Cuttlefish on Charcoal & Ponzu-Limequat Sauce, Pink Sea Bream Sashimi & Three-Citrus Fruits, Abalone & Bone Marrow, Jerusalem Artichoke Tempura, Mangalitsa Pork variations, and more seasonal specialties.

 Blood Orange Sorbet & Cream & Green Sansho Oil, Steamed Cake, Custard & Pomelo & Sake, Ice Cream & Zabaione & Figwood Oil, Kumquat Brûlée & Bancha Tea.

Discover the charm of Ernst, Germany! Nestled in beautiful Rhineland-Palatinate, explore stunning landscapes and rich culture. Plan your visit today!

Charming Family-Friendly Hotel in Ernst, Germany

Ernst Municipality

A daily-changing menu featuring approximately 35 courses inspired by Japanese cuisine, utilizing locally sourced ingredients from Berlin and Europe.

Omakase Tasting Menu

A menu focused on different parts of Wagyu beef from Austria, highlighting the unique flavors and textures of this premium meat.

Beef Menu

Discover exceptional dining experiences in Ernst, Germany.

Nestled in the picturesque locality of Ernst in Rhineland-Palatinate, Germany, this destination offers food lovers a chance to indulge in extraordinary culinary journeys that celebrate both international inspirations and local flavors. With a focus on quality, creativity, and immersive dining, visitors can savor menus that transform traditional ingredients into a feast for the senses.

For an unforgettable culinary adventure, the Omakase Tasting Menu stands out with approximately 35 ever-changing courses. Inspired by authentic Japanese cuisine, this menu is crafted daily, emphasizing the freshest locally sourced ingredients from Berlin and across Europe. Guests can expect a seamless blend of tradition and innovation, perfectly showcasing the art of Japanese flavors with a European twist.

For carnivores seeking luxury, the Beef Menu offers a curated selection of premium Wagyu beef sourced from Austria. Each dish highlights different cuts and textures, providing a rich tasting experience that reveals the depth and complexity of this prized meat. This menu is a celebration of quality and craftsmanship, ideal for those who appreciate sophisticated flavors and meticulous preparation.

 - a daily changing Japanese-inspired 35-course culinary journey using the finest European ingredients.

 - a premium selection of Wagyu beef cuts from Austria focusing on exquisite flavor and texture.

 - emphasize freshness and sustainability in every dish.

Cochem-Zell District

Experience innovative Japanese-inspired tasting menus at Ernst in Berlin. Book now for a Michelin-starred culinary adventure in the Wedding district.

Ernst Berlin - Michelin Star Japanese Dining in Cochem-Zell

Visit Ernst for a unique dining experience featuring locally sourced, seasonal ingredients, and intimate counter seating in Berlin’s vibrant Wedding district.

Explore Ernst Berlin - Top Rated Japanese Cuisine in Berlin

Discover Ernst in Berlin's Wedding district for innovative Japanese-inspired menus. Reserve your table for an unforgettable culinary journey today.