Dining at The Margi - Vouliagmeni, Greece.
Nestled in the charming Vouliagmeni, The Margi offers a dining experience that beautifully blends Greek traditions with international flair. With ingredients sourced from their own organic farm, guests can indulge in a menu that celebrates freshness and flavor. From starters to desserts, each dish tells a story of culinary passion.
Starters
Kick off your meal with a selection of delectable starters that set the tone for an unforgettable dining experience.
- Homemade Spinach Pies: Fresh spinach wrapped in flaky phyllo pastry, complemented with creamy feta cheese.
- Baked Feta: Creamy feta cheese drizzled with olive oil and sprinkled with aromatic oregano.
Mains
For the main course, The Margi presents a selection of dishes that showcase the best of Greek culinary artistry.
- Catch of the Day: Freshly caught fish, grilled to perfection and served with zesty lemon and olive oil.
- Pappardelle with Braised Pork: Rich pappardelle pasta tossed with slow-braised pork and creamy mizithra cheese.
- Stonebaked Giouvetsi with Lamb: Traditional giouvetsi pasta baked with tender lamb and sprinkled with Graviera cheese.
Desserts
Wrap up your meal on a sweet note with delightful desserts that evoke the essence of comfort and nostalgia.
- Pancakes with Maple Syrup: Fluffy pancakes drizzled with rich maple syrup, perfect for a light dessert.
- French Toast with Fresh Berries: Golden-brown French toast topped with seasonal berries and a drizzle of maple syrup.
Drinks
To complement your meal, The Margi offers a refreshing selection of drinks.
Specials
Make sure to inquire about the daily specials that showcase seasonal ingredients and unique creations from the chef.
