Ama Lachei Menu Overview - Traditional Greek Meze in a Garden Setting
Nestled in the vibrant heart of Athens, Ama Lachei invites you to indulge in authentic Greek cuisine that celebrates fresh ingredients and traditional flavors. Set within a breezy garden, this restaurant offers a welcoming atmosphere perfect for gatherings, date nights, or a relaxing meal with friends. The menu is thoughtfully crafted to showcase a variety of meze platters and modern Greek dishes, catering to diverse palates including vegetarians.
Starters
Begin your dining experience with Ama Lachei’s flavorful starters that highlight local produce and classic recipes. The zucchini patties are a standout, combining fresh zucchini with rustic herbs and spices, lightly bound with flour for a crispy yet tender bite.
Mains
Ama Lachei’s main dishes offer a satisfying blend of hearty and fresh options, ideal for lunch or dinner. The crispy meatballs are crafted from seasoned ground meat infused with aromatic herbs and spices, delivering a robust flavor profile. Hand-cut chips accompany many dishes, fried to golden perfection with olive oil and a touch of sea salt for simple yet irresistible comfort.
For those seeking vegetarian delight, the veggie risotto blends creamy rice with seasonal vegetables, vegetable broth, and cheese, crafting a dish full of texture and flavor. Seafood lovers will appreciate the orzo with shrimp, where tender orzo pasta meets succulent shrimp in a savory tomato sauce enriched with fresh herbs.
Desserts
End your meal with the distinctive Cretan cheese pies, a delightful dessert featuring crisp phyllo pastry wrapped around rich cheese, drizzled with sweet honey and fresh mint. This combination offers a perfect balance of savory and sweet to satisfy your palate.
Drinks and Specials
Ama Lachei complements its delicious dishes with a curated selection of wines, beers, and cocktails designed to enhance the flavors of Greek cuisine. Seasonal specials often feature fresh, local ingredients ensuring an ever-evolving dining experience that captures the essence of Athens' vibrant food culture.
- Crispy Meatballs - Ground meat with aromatic herbs and spices for a flavorful bite.
- Hand-Cut Chips - Crispy potatoes fried in olive oil with a sprinkle of salt.
- Veggie Risotto - Creamy rice with fresh vegetables, vegetable broth, and cheese.
- Orzo with Shrimp - Tender orzo pasta with shrimp in a rich tomato sauce and herbs.
- Zucchini Patties - Crispy patties made from fresh zucchini, herbs, and spices.
- Cretan Cheese Pies with Honey and Mint - Phyllo pastry pies filled with cheese, drizzled with honey and mint.
