Overview of the menu
At ΜΙΝΩΑ Hotel in Naousa, Greece, the culinary philosophy centers on authentic Greek flavors, emphasizing fresh, local ingredients. The menu reflects a deep respect for traditional recipes while embracing contemporary techniques, ensuring a delightful dining experience that resonates with both locals and travelers.
Signature dishes
- Moussaka: A classic dish featuring layers of eggplant, ground beef, and a creamy béchamel sauce.
- Souvlaki: Tender pork skewers served with fresh tomato, onion, and warm pita bread.
- Greek Salad: A refreshing mix of tomatoes, cucumbers, feta cheese, olives, and a drizzle of olive oil.
- Baklava: A sweet dessert made with phyllo pastry, walnuts, and honey syrup.
Beverages and pairings
Complementing the menu, ΜΙΝΩΑ Hotel offers a curated selection of local wines and signature cocktails. The knowledgeable staff can recommend perfect pairings to enhance your dining experience, ensuring that each sip complements the rich flavors of the dishes.
Dietary options
ΜΙΝΩΑ Hotel is committed to accommodating various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
The chef's seasonal highlights include the fresh catch of the day, prepared with local herbs and spices, and the traditional lamb dish, slow-cooked to perfection. These specialties showcase the essence of Greek culinary traditions.
Experience the menu
Join us at ΜΙΝΩΑ Hotel in Naousa for an unforgettable dining experience that celebrates the rich flavors of Greece. Whether you're enjoying a meal with family or a romantic dinner, our menu promises to delight your senses.
