Yemeni wine restaurant menu overview
Nestled in the charming town of Naousa on the island of Paros, the Yemeni Wine Restaurant offers a culinary journey through traditional Greek cuisine with a modern twist. This unique menu showcases fresh, locally sourced ingredients that beautifully celebrate authentic Mediterranean flavors in every dish.
Starters to awaken your palate
Begin your meal with enticing starters that perfectly balance fresh herbs and traditional ingredients. The Dolmades offer vine leaves wrapped around a fragrant mix of rice and herbs, delivering a classic taste that is both light and satisfying. For a hearty bite, indulge in the Chickpeas seasoned with fresh herbs, a simple yet flavorful treat. The Yemeni Salad brings a refreshing blend of rucola, red and green lettuce, spinach, crunchy carrot flakes, and green apple, topped with aged Naxos cheese and crisp corn tortilla, all dressed in a vibrant orange vinaigrette.
Mains that impress with local flair
For the main course, the menu boasts a selection that's both diverse and rich in Mediterranean heritage. Dive into the creamy Crayfish & Zucchini Risotto, harmonizing succulent crayfish tails with fresh zucchini, tomato, and parmesan. Experience the traditional Lamb in Vine Leaves, where boneless lamb is slow-cooked with vine leaves, carrots, Naxos cheese, and tender potatoes for a melt-in-your-mouth delight. The Pork Fillet is expertly prepared with red wine and served alongside potato and turmeric puree, showcasing a perfect balance of flavors.
Seafood lovers will appreciate the Octopus Salad, combining tender octopus with lentils, fresh herbs, cucumber, and peppers, all enlivened by a citrus vinaigrette. The Calamari dish features perfectly cooked calamari accented with herbs and savory Paros cheese. For something more indulgent, try the Beetroot & Truffle Risotto, where earthy beetroot meets parmesan and fragrant white truffle extra virgin olive oil. Classic Greek flavors shine in the Mousaka, layered with aubergine, potato, minced beef, and creamy béchamel. The Sea Bass Fillet is a highlight, served with zucchinis, carrots, extra virgin olive oil, and a hint of fresh lemon. Lastly, the Yemista offers a delicious medley of stuffed tomatoes and peppers filled with rice and herbs, embodying the essence of Greek comfort food.
Desserts and drinks to complete your meal
Complement your dining experience with the restaurant’s delightful dessert offerings, perfect for those with a sweet tooth seeking authentic Greek treats. Yemeni Wine Restaurant also features an extensive wine selection that pairs beautifully with their dishes, including crisp rosé and handpicked local bottles. Alongside wine, enjoy a variety of beers, cocktails, and expertly brewed coffee, ensuring every taste preference is catered to.
Special highlights
- Lamb roll — a must-try specialty praised for its exquisite seasoning and tenderness.
- Stuffed tomatoes and peppers — vibrant, flavor-packed dishes that showcase local ingredients.
