Moraitis Estate food menu overview - traditional Greek cuisine in Naousa Greece winery experience with wine pairings and local flavors.
Nestled in the idyllic region of Naousa on the Greek island of Paros, Moraitis Estate invites you to savor a thoughtfully curated menu that perfectly complements their renowned local wines. This menu showcases authentic traditional Greek dishes crafted with fresh, local ingredients, creating a memorable culinary journey for every visitor.
starters
Begin your meal with an array of enticing starters that showcase the bold and vibrant flavors of Greece. The Cheese Platter features a selection of assorted local cheeses paired with olives and freshly baked bread, offering a delightful balance of creaminess and briny notes. For meat lovers, the Cold Cuts Assortment provides a variety of cured meats accompanied by olives and bread, delivering rich, savory indulgence. The classic Bruschetta is prepared with toasted bread, ripe tomatoes, garlic, and a drizzle of premium olive oil to awaken your palate with Mediterranean freshness. For a lighter option, the Salad blends mixed greens, tomato, cucumber, olives, and feta cheese, embodying the essence of Greek garden freshness. Lastly, the Grilled Meatballs, seasoned with herbs and spices, present a smoky and aromatic start to your dining experience.
mains
For the main course, Moraitis Estate offers hearty options that highlight the region's finest produce and culinary traditions. The Grilled Sea Bass is a standout dish, prepared with fresh sea bass and enhanced by olive oil, lemon, and aromatic herbs, delivering a light yet flavorful seafood experience. Those seeking robust flavors can enjoy the Slow-Cooked Pork Shank, tender and infused with a blend of herbs, spices, and olive oil, showcasing rustic Greek comfort food at its best. Vegetarians will appreciate the Perian-Style Vegetables served with Feta Doughnuts—a creative twist featuring assorted local vegetables paired with crispy feta cheese doughnuts, seasoned with herbs and spices to create a harmonious and satisfying plate.
desserts
While Moraitis Estate does not list specific desserts on their menu, guests often delight in pairing their meals with sweet Greek wines from the estate or sampling local pastries available at the winery, providing a perfect finish to their culinary journey.
drinks
Complement your meal with a tasting flight of Moraitis Estate's exquisite local wines, renowned for their rich character and connection to the Naousa terroir. Whether you prefer a refreshing rosé, a robust red, or a crisp white, the wines are expertly crafted to bring out the essence of the island's vineyards. The peaceful, sun-dappled ambiance of the winery offers an ideal backdrop to savor these beverages, making every sip a celebration of Greek heritage.
