Dining options at santa marina mykonos
Experience a masterful fusion of Mediterranean and Asian flavors at Santa Marina, Mykonos, where every dish is crafted to delight your palate and elevate your dining experience in Ornos Bay. Nestled within a luxury resort setting, the menu offers a sophisticated selection that perfectly complements the stunning surroundings and the impeccable Greek hospitality.
Starters
Begin your culinary journey with an enticing array of starters that showcase fresh, high-quality ingredients and bold flavor combinations. The Sushi Rolls are a vibrant mix of tender tuna and salmon paired with creamy avocado and crisp cucumber, offering a refreshing bite that celebrates Asian cuisine. Alternatively, the Ceviche presents a zesty harmony of sea bass marinated in lime, spiced with chili, and garnished with fragrant cilantro — perfect for those seeking a light yet vibrant appetizer.
Mains
For main courses, indulge in iconic Mediterranean dishes that highlight local flavors and traditional cooking techniques. The Grilled Octopus is flawlessly prepared, tender and smoky, enhanced with rich olive oil, a squeeze of fresh lemon, and a sprinkling of herbs that evoke the essence of the Greek islands. Another standout is the Lamb Kleftiko, a slow-cooked masterpiece infused with garlic, aromatic herbs, and served alongside hearty potatoes — a comforting yet elegant choice that reflects the rustic charm of Greek cuisine.
Desserts
Complete your meal with traditional Greek sweets that offer a perfect balance of sweetness and texture. The Baklava features layers of delicate phyllo pastry filled with crunchy nuts, drenched in honey, and dusted with cinnamon for a warm, aromatic finish. Alternatively, the Greek Yogurt with Honey combines creamy yogurt with golden honey and crunchy walnuts — a simple yet indulgent finale that celebrates wholesome, local ingredients.
Drinks and Specials
While the detailed drinks menu is expertly curated to complement the cuisine, guests can expect a selection of fine wines, refreshing cocktails, and artisanal beverages that enhance every dining experience. Seasonal specials and chef’s recommendations add exciting variety, ensuring that each visit offers something new and memorable in the luxurious ambiance of Santa Marina.
- Sushi Rolls - a fresh blend of tuna, salmon, avocado, and cucumber for a light Asian starter.
- Ceviche - sea bass marinated in lime with chili and cilantro, vibrant and refreshing.
- Grilled Octopus - tender octopus with olive oil, lemon, and herbs capturing Mediterranean essence.
- Lamb Kleftiko - slow-cooked lamb with garlic, herbs, and potatoes, a Greek classic.
- Baklava - phyllo pastry layered with honey, nuts, and cinnamon for a sweet finish.
- Greek Yogurt with Honey - creamy yogurt topped with honey and walnuts, a traditional delight.
