Overview of the menu
At Mylopotas Watersports, the culinary philosophy revolves around authentic Greek flavors, emphasizing fresh, local ingredients. The menu is a celebration of traditional Greek cuisine, offering a delightful array of starters, main courses, and desserts that reflect the rich culinary heritage of Greece. Each dish is crafted with care, ensuring a memorable dining experience that complements the stunning surroundings of Mylopotas.
Signature dishes
- Grilled Octopus: Tender octopus grilled to perfection, drizzled with olive oil, lemon, and oregano.
- Chicken Souvlaki: Juicy chicken breast marinated in olive oil, garlic, and oregano, grilled to perfection.
- Greek Salad: A refreshing mix of tomatoes, cucumbers, red onion, feta cheese, and olives, dressed with olive oil.
- Zucchini Flowers with Rice: Delicate zucchini flowers stuffed with fragrant rice and herbs.
- Baklava: A sweet pastry made of layers of phyllo, walnuts, honey, and cinnamon.
- Loukoumades: Honey-soaked dough balls, lightly spiced with cinnamon.
Beverages and pairings
Complement your meal with a selection of local wines, including crisp whites and robust reds that enhance the flavors of the dishes. The mixology team also offers refreshing cocktails, perfect for sipping while enjoying the stunning views of Mylopotas beach.
Dietary options
Mylopotas Watersports caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making safe choices.
Chef recommendations
For a truly authentic experience, the chef recommends the Grilled Octopus paired with a local white wine. Seasonal highlights include the Zucchini Flowers with Rice, showcasing the best of local produce.
Experience the menu
Join us at Mylopotas Watersports in Mylopotas, Greece, to savor these exquisite dishes and immerse yourself in the vibrant flavors of Greek cuisine. Whether you're here for a day of adventure or relaxation, our menu promises to enhance your experience.
