Discover the innovative flavors of Textúra's seasonal menu
Nestled in the heart of Budapest, Textúra presents an exquisite culinary journey that redefines traditional Hungarian cuisine with a contemporary twist. The menu is a celebration of fresh, seasonal ingredients crafted into artful dishes that delight the senses and invite you to savor every bite.
starters
Begin your meal with a selection of refined appetizers that marry bold and delicate flavors. The Trout with apple jelly, ginger, and dill offers a refreshing balance of savory and slightly sweet notes, while the Duck liver paired with marinated green apple creates a luxurious contrast of rich and tart. For a lighter option, the simply grilled asparagus is expertly prepared to highlight its natural earthiness.
mains
The main course is anchored by the succulent Saddle of venison, a dish that perfectly showcases tender game meat complemented by sweet green peas and a tangy apple chutney, delivering a harmonious blend of flavors that are both rustic and refined.
desserts
Conclude your dining experience with a classic yet elevated Apple pie, crafted from crisp apples, delicate flour, sugar, and rich butter, offering a comforting and satisfying finish to your meal.
drinks and specials
Textúra enhances your meal with thoughtfully curated wine pairings that complement each course, reflecting the vineyard's rich history and unique terroir. The bar also serves a selection of craft beers and expertly mixed cocktails, perfect for those seeking a refreshing beverage to accompany their culinary adventure.
- Seasonal ingredients highlight the freshness of every dish.
- Creative Hungarian cuisine reimagined with modern techniques and presentation.
- Exceptional wine pairings that enhance the dining experience.
