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Spitalfields is praised for its warm atmosphere, friendly staff, and high-quality food. Signature dishes like the Beef Cheek and Oxtail Parker House Roll and the Cock-a-Leekie Pie are particularly popular. The open kitchen adds to the dining experience, allowing guests to watch chefs at work. Reservations are recommended due to the restaurant's popularity.

Spitalfields Dublin dining experience overview 

Nestled in the heart of Dublin 8 at 25 The Coombe, Spitalfields offers a delightful blend of traditional Irish comfort food and innovative shared plates, all served within an intimate pub setting. Known for its warm and welcoming atmosphere, this popular spot has earned acclaim for its Michelin-starred quality service combined with a cozy, pub-like interior that makes every visit memorable.

exceptional menu highlights and dining experience

Spitalfields' menu features an exciting and extensive range of dishes crafted with local Irish ingredients, prepared with remarkable flair. Signature plates such as roast bone marrow with mashed potatoes, risotto with mussels and 'nduja, hand-dived scallops with homemade butter, schnitzel, and succulent pork chop have left diners raving. The open kitchen concept invites guests to witness the chefs' brilliant culinary skills, enhancing the overall dining atmosphere.

 : Avoid breakfast and lunch, and come with a big appetite to sample as many delicious offerings as possible.

Spitalfields shines not only for its food but also for its attentive, friendly, and knowledgeable staff. Guests often mention the warm and authentic service that makes them feel at home. The intimate pub environment, paired with excellent wine, beer, and cocktail offerings, creates a perfect setting for gatherings with friends or a cozy dinner.

 are highly recommended due to the restaurant's popularity.

 are Tuesday to Saturday, 5:00 PM to 9:00 PM, closed Sundays and Mondays.

 includes at least 3 dishes per person with a main course.

 include vegetarian and vegan-friendly dishes.

 applies a 12 percent discretionary tip that goes entirely to the staff.

What are the operating hours of Spitalfields?

 Spitalfields operates for dinner from Tuesday to Saturday, from 5:00 PM to 9:00 PM. The restaurant is closed on Sundays and Mondays.

Is there a minimum order requirement at Spitalfields?

 Yes, there is a minimum order of 3 dishes per person, including a main course.

 Yes, reservations are accepted. It's recommended to book in advance due to the restaurant's popularity.

Are there any vegetarian or vegan options available?

 Yes, Spitalfields offers vegetarian and vegan-friendly dishes to accommodate diverse dietary preferences.

Is there a discretionary gratuity applied to the bill?

 Yes, a 12 percent discretionary gratuity is applied to the bill, all of which goes directly to the staff.

community sentiment and visitor highlights

Visitors consistently praise Spitalfields for its outstanding food quality, attentive and warm service, and the cozy yet sophisticated ambiance. The unique combination of a pub setting with Michelin-recognized standards has made it a beloved dining destination in Dublin. Many guests highlight the joy of sharing exquisite dishes with friends and the pleasure of observing the open kitchen's lively culinary action. While most experiences are overwhelmingly positive, a few have noted the importance of clear communication regarding reservations to ensure a smooth visit.

Europe

Ireland

Nestled in the vibrant heart of Dublin at 25 The Coombe, Merchants Quay, Spitalfields offers a captivating blend of traditional Irish pub charm and contemporary culinary excellence. This renowned restaurant is celebrated for its warm, inviting atmosphere and a menu that showcases local ingredients prepared with flair. Whether you're a foodie eager to explore authentic Irish flavors or a traveler seeking a cozy spot to unwind, Spitalfields promises an unforgettable dining experience.

https://www.google.com/maps/search/dublin+restaurants

https://www.google.com/maps/place/25+The+Coombe,+Merchants+Quay,+Dublin+8

Traditional comfort food, plus shared plates & desserts, served in an intimate pub.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcksyaC13RRAB&d=17924085&t=1

places/ChIJSUPbEzENZ0gRfVMr9jmriT4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcksyaC13RRAB

Outstanding dining experience. An exciting and extensive menu featuring local ingredients prepared with amazing flair. The staff are attentive, friendly and knowledgeable. Every item on the menu is delicious and the biggest challenge is to narrow down the selection.

Pro-tip: avoid breakfast and lunch and come with a big appetite so that you can try as many items from the menu as you’ll definitely want to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmajUzZlZBEAE&d=17924085&t=1

places/ChIJSUPbEzENZ0gRfVMr9jmriT4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmajUzZlZBEAE

Incredibly impressive. A meal I certainly won't forget in a hurry. Food was absolutely outstanding, staff were all so warm and authentic and clearly cared deeply about your experience. Couldn't recommend it more, can't wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcHY2S2Z3EAE&d=17924085&t=1

places/ChIJSUPbEzENZ0gRfVMr9jmriT4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcHY2S2Z3EAE

Had an absolutely fantastic meal at Spitalfields. Starting off, I didn't know what to expect as (being Canadian) I wasn't sure how Irish "pub fare" was.

Wow, was I blown away by the quality of the offer.

First, we had a group prix-fixe menu. My dishes were the figs and cheese, the monk fish, and the chocolate. All three were spot on for seasoning and execution of flavour. Some of our table had the bone marrow and steak dishes - equally impressive as I got to try it all.

I would highly recommend this place if the opportunity arises - after all it is Michelin recognized and for good reason.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMDQtSk9BEAE&d=17924085&t=1

places/ChIJSUPbEzENZ0gRfVMr9jmriT4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMDQtSk9BEAE

Absolutely delicious food. The staff (as pictured here) were not only great, but worked hard to ensure our food was made to perfection. I HIGHLY recommend getting a reservation and having dinner and a nice pint of Guinness (or wine) here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeXJDMDVnRRAB&d=17924085&t=1

places/ChIJSUPbEzENZ0gRfVMr9jmriT4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeXJDMDVnRRAB

I had dinner with my boyfriend tonight and I would like to say that the food was great and the staffs were pleasant a part from one staff the general manager that I couldn’t get the name.
We had a booking and when we arrived he told me I had a booking for the bar and not a table (it sound weird for me but we just follow this man to the bar) although in their website there is no option to choose table or bar and when I question him he insisted that I did wrong and I hit the wrong bottom (I was a bit embarrassed for the fact that he was a bit loud saying that to me) I even tried to show patiently that even the email that I got it was saying table but he was so obnoxious and on his stubborn way he wouldn’t listen and didn’t even want to read the confirmation email I was trying to show him.
Anyway in order to put us on a table that was free before we get our mains, he turn to me and said “I can put you in this table that was for someone with a table reservation and them put them on the bar” he sound as if he was making us a favor and ruining the person (that by the way this people never came cause the bar was empty till we finished our meal) that had a “table reservation”. Once again there is no table reservation announced in the website.
I’m sorry for the long review but your “general manager” should learn with the proper staffs how to deal with customers and to make clear it’s not a matter of having a table or not but  how a general manager should show respect for their customers.
I’m giving 5 stars  for the waiters/bartender and the chefs although if I had the option here I would give 0 star for a staff that thinks is a good general manager.

Spitalfields Restaurant: Michelin-Recognized Dining in Dublin 8

Spitalfields is a modern Irish pub and restaurant located in Dublin's historic Liberties district. It has gained acclaim for its innovative approach to traditional Irish cuisine, blending classic dishes with contemporary techniques.

The Historical Essence of Spitalfields Pub in Dublin 8.

Nestled in the vibrant Liberties neighborhood of Dublin, Spitalfields is not just another establishment; it is a **celebration of traditional Irish pub culture**. Owned by the talented chef Stephen McAllister and his partner Andrea Hussey, this restaurant brings a unique blend of authenticity and contemporary flair to the table. Their commitment to quality and value is so evident that it earned them a coveted Bib Gourmand in the Michelin Guide, a recognition reserved for establishments that offer exceptional cuisine at reasonable prices.

A Timeline of Notable Achievements in Spitalfields' Journey

Spitalfields was awarded a Bib Gourmand in the Michelin Guide for its good quality, good value cooking.

The ambiance at Spitalfields is reminiscent of traditional Irish pubs, characterized by warm wood accents and an inviting atmosphere that encourages patrons to unwind and enjoy. The menu is a thoughtful selection of **traditional comfort foods**, elevated through innovative cooking techniques and the use of locally sourced ingredients.

Spitalfields is more than just a place to grab a meal; it is a communal space where locals and tourists alike can share in Dublin’s rich culinary traditions. The stellar reviews from patrons highlight the **attention to detail** from the staff, the quality of the food, and the overall dining experience. If you're looking to enjoy an authentic Irish meal with a modern twist, Spitalfields is undoubtedly a destination to consider.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

In the heart of Dublin 8, Spitalfields beckons culinary adventurers eager for a taste of the extraordinary. This hidden gem at 25 The Coombe merges the charms of local tradition with a vibrant dining experience that mirrors the very essence of the city itself. As you step inside, the intoxicating aromas of expertly crafted dishes embrace you, each with a whisper of authenticity and a hint of innovation. Drenched in a warm, inviting atmosphere, the interior is a delightful mix of modern design and rustic elements, showcasing the artistry of Ireland’s culinary scene. The decor, punctuated by local art and subtle lighting, sets the stage for an unforgettable meal that’s both relaxed and refined. Patrons can enjoy the hustle and bustle of Merchants Quay through expansive windows, which allow the outside world to blend with the intimate dining experience. What truly sets Spitalfields apart is its dedication to fresh, locally-sourced ingredients, resulting in dishes that tantalize the taste buds while telling the story of Irish heritage. Every plate serves as a tribute to Dublin’s rich gastronomy, whether it’s a modern twist on traditional favorites or inventive creations that push culinary boundaries. But it’s not just about the food; the service is genuine and attentive, offering guests an experience that feels both personal and memorable. The beverage selection complements the food perfectly, with an impressive array of local brews and fine wines that elevate each meal. For those seeking a captivating culinary journey infused with Dublin’s spirit, Spitalfields promises an indulgent escape—each visit, a harmonious blend of flavor, culture, and camaraderie. Whether you’re a local or a traveler, your palate deserves a rendezvous at this enchanting enclave.

Spitalfields

A selection of traditional Irish dishes with a modern twist, featuring locally sourced ingredients.

Beef Cheek and Oxtail Parker House Roll

Iberico Pork Schnitzel

Cock-a-Leekie Pie

Hand Dived Scallop with Homemade Butter

Cais Na Tire Fondue

Pistachio, Pear, and Chocolate Millefeuille

Spitalfields Menu

Nestled in the heart of Dublin 8, Spitalfields offers a thoughtfully curated menu that celebrates traditional comfort food with an innovative twist using the finest local Irish ingredients. Whether you’re a foodie eager to explore exquisite flavors or a trend-conscious traveler seeking a memorable dining experience, Spitalfields invites you to indulge in their diverse selections from starters to desserts, all crafted with remarkable flair.

Start your culinary journey with an enticing variety of starters that showcase rich textures and vibrant flavors. From the earthy combination of sourdough bread with whipped butter and shiitake mushrooms to the zesty Devilled Eggs paired with creamy Goatbridge cheese, every bite promises satisfaction. Nocellara olives and smoked almonds offer a savory snack, while the indulgent Cais na Tire fondue served with aged balsamic and truffle toast elevates your taste buds. More adventurous diners will love Kellys Oyster & Beef Tartare or the delicately hand-dived scallops bathed in Cafe d'Coombe butter.

 – rustic sourdough paired with creamy whipped butter and umami-rich shiitake mushrooms.

 – a perfect balance of spice and creamy cheese from the renowned Goatbridge.

Cais na Tire Fondue, Aged Balsamic & Truffle Toast

 – luscious Irish cheese fondue complemented by aromatic aged balsamic and decadent truffle toast.

Spitalfields main courses present a refined take on classic dishes, crafted to satisfy both comfort seekers and gourmet enthusiasts. Experience the tender Iberico pork schnitzel accompanied by fresh fennel slaw, dill, and cucumber for a refreshing finish. Pasta lovers will relish handmade agnolotti filled with smoked Knockanore cheese, pickled navet, and crunchy hazelnuts. For seafood aficionados, the monkfish tail served with peas, broad beans, and clams embodies a harmonious blend of land and sea, while the halibut dish shines with smoked tomato, courgette, and buttermilk.

Iberico Pork Schnitzel, Fennel Slaw, Dill & Cucumber

 – crispy schnitzel with vibrant fennel slaw and fresh herbs.

Agnolotti, Smoked Knockanore, Pickled Navet & Hazelnuts

 – silky pasta with rich smoked cheese and nutty crunch.

 – succulent monkfish with fresh spring vegetables and delicate shellfish.

Finish your meal on a sweet note with Spitalfields’ array of elegant desserts. The Blood Orange & Vanilla “Super Split” offers refreshing citrus paired with creamy vanilla ice cream. For a richer indulgence, the Burnt Basque Cheesecake with strawberry and lime delivers caramelized depth and vibrant fruitiness. Creamy lemon posset accompanied by shortbread and peach provides a perfect balance of tart and sweet, while the 72% Luker Chocolate Crèmeux with barley semifreddo and crispy barley is a dream for chocolate lovers. Cheese aficionados will appreciate the Cashel Blue served with Rothwell truffle honey and crackers, an earthy and luxurious finale.

Spitalfields Blood Orange & Vanilla “Super Split”

 – refreshing citrus and velvety vanilla ice cream.

Burnt Basque Cheesecake, Strawberry & Lime

 – caramelized cheesecake with fresh berry and citrus notes.

72% Luker Chocolate Crèmeux, Barley Semi-fredo, Crispy Barley

 – intense dark chocolate dessert with crunchy barley textures.

Drinks and specials to complement your meal

Spitalfields enhances its menu with a well-chosen selection of beverages including fine wines, craft beers, and expertly crafted cocktails. Their dedication to pairing food and drinks ensures every dining experience is perfectly balanced. While the menu focuses on fresh, seasonal ingredients, their specials rotate to highlight unique creations that reflect local flavors and culinary ingenuity. Whether you're savoring a pint of Guinness or a glass of carefully selected wine, each sip complements the bold and nuanced dishes beautifully.

Savor Dublin’s culinary delights at Spitalfields on The Coombe! Indulge in mouthwatering dishes and vibrant atmosphere. Visit us now!

Dublin 8's Spitalfields: Tasty Dining on The Coombe

Dublin City Municipality

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Discover Spitalfields: Dublin's Charming Irish Pub with Exceptional Cuisine and Warm Vibes.

, Spitalfields invites you to experience a seamless blend of traditional Irish charm and innovative culinary delights. This beloved spot on The Coombe is renowned for its welcoming pub atmosphere that appeals to locals and visitors alike, making it a must-visit destination for those craving authentic Irish comfort food with a modern twist.

A Traditional Irish Pub Atmosphere with a Contemporary Edge

Spitalfields perfectly captures the essence of a traditional Irish pub, offering a cozy and intimate setting where the warmth of the staff and the rustic décor create an inviting space to unwind. Whether you’re meeting friends or enjoying a quiet evening, the ambience here fosters genuine connection and comfort. The intimate pub vibe is elevated by the absence of outdoor seating, focusing all energy on creating an exceptional indoor experience.

One of Spitalfields’ standout features is its open kitchen, where guests can watch talented chefs craft each dish with precision and flair. This transparency adds an engaging element to your dining experience, ensuring freshness and quality in every bite. The ever-evolving seasonal menu prioritizes local ingredients, bringing vibrant flavors and creative dishes to your plate throughout the year. From rich Irish classics to innovative plates, each offering is thoughtfully prepared to delight the palate.

Beverage Selection and Dietary Inclusivity

Enhance your meal with Spitalfields’ curated selection of craft beers, fine wines, and premium whiskeys, thoughtfully chosen to complement the diverse menu. Whether you prefer a robust stout or a delicate white wine, there’s a perfect pour waiting for you. Vegetarian and vegan diners are warmly welcomed here with a variety of thoughtfully crafted options that celebrate plant-based flavors, ensuring everyone can enjoy a memorable meal.

 Watch chefs prepare seasonal dishes in real time.

 Fresh, local ingredients with creative dishes.

 Wide range of craft beers, wines, and whiskeys.

 Inclusive menu choices for all dietary preferences.

To get the most out of your Spitalfields experience, it's best to plan your visit for dinner time when the kitchen is in full swing and the menu shines brightest. Reservations are highly recommended to secure your spot in this popular venue. The attentive and knowledgeable staff will guide you through the menu and drink pairings, ensuring an outstanding dining journey from start to finish.

County Dublin

Discover Spitalfields in Dublin, a top Irish restaurant blending traditional flavors with a modern twist. Enjoy culinary excellence in Dublin 8.

Spitalfields Dublin - Modern Irish Cuisine & Unique Experiences

Explore Spitalfields in Dublin for family-friendly Irish dishes, cooking classes, and top tips for visiting this historic Dublin restaurant.

Spitalfields Dublin - Family-Friendly Irish Dining & Tips

Opening hours for Spitalfields, Dublin 8. Find opening hours for Spitalfields in Dublin at 25 The Coombe, Merchants Quay on novacircle.com

Spitalfields Restaurant: Michelin-Recognized Dining in Dublin 8

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