Overview of the menu
The Eddison Restaurant at Dylan Hotel in Dublin offers a contemporary take on Irish cuisine, emphasizing fresh, locally sourced ingredients. The culinary philosophy revolves around celebrating the rich flavors of Ireland while incorporating modern techniques and plant-based options. Each dish is crafted to highlight the best of seasonal produce, ensuring a vibrant and memorable dining experience.
Signature dishes
- Avocado Wrap: A fresh and vibrant wrap filled with creamy avocado, perfect for a light lunch.
- Truffled Chicken: Juicy chicken breast infused with truffle oil, served with seasonal vegetables.
- Club Sandwich: A classic delight with layers of chicken, bacon, lettuce, and tomato.
- Pancakes: Fluffy pancakes served with syrup, ideal for a sweet finish.
Beverages and pairings
The Eddison Restaurant features a curated selection of beverages, including the classic Cosmopolitan, a refreshing cocktail made with vodka, triple sec, cranberry juice, and lime juice. For coffee lovers, the Flat White offers a rich espresso base topped with steamed milk, perfect for pairing with any meal.
Dietary options
The Eddison Restaurant caters to various dietary preferences, offering vegetarian and vegan options, as well as gluten-free dishes. The staff is well-informed about allergens and can assist in customizing meals to suit individual needs.
Chef recommendations
Seasonal highlights include the Truffled Chicken, which showcases the chef's commitment to quality ingredients, and the Avocado Wrap, a favorite among health-conscious diners. These dishes reflect the restaurant's ethos of combining tradition with innovation.
Experience the menu
Join us at The Eddison Restaurant in Dublin for an unforgettable dining experience that celebrates the best of Irish cuisine. Whether you're looking for a casual meal or a special occasion, our team is ready to welcome you.
