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Dublin 4

Diners frequently praise Forest Avenue for its cozy atmosphere, attentive service, and innovative dishes that showcase seasonal ingredients. The tasting menu is particularly highlighted for its creativity and flavor combinations.

Nestled in the heart of Dublin 4, Forest Avenue Restaurant offers a culinary experience that combines elegance with a warm, inviting atmosphere.

discover the charm of forest avenue restaurant in dublin

Community sentiment is positive, highlighting the venue's cozy atmosphere, attentive service, and innovative dishes that showcase seasonal ingredients.

What are the operating hours of Forest Avenue?

 Forest Avenue operates from Wednesday to Saturday, with lunch hours from 12:00 to 14:00 and dinner from 18:00 to 21:30. It is closed on Sundays and Mondays.

 Yes, vegetarian options are available upon request, but the restaurant cannot accommodate vegan or dairy-free diets.

 Reservations can be made via email at info@forestavenuerestaurant.ie. The restaurant does not accept phone reservations.

Europe

Ireland

Nestled in the heart of Dublin 4, Forest Avenue Restaurant offers a culinary journey that combines Irish hospitality with innovative gastronomy. This acclaimed restaurant is renowned for its seasonal tasting menus, inventive dishes, and warm, welcoming atmosphere, making it a must-visit for food enthusiasts and trend-conscious travelers alike.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZOE5TRTJRRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZOE5TRTJRRRAB

We have been visiting this Irish restaurant for the past 7 years - birthdays, anniversaries, celebrations, family dinners. It’s that “special” restaurant you keep returning again and again, wondering if it really was as good as you remembered.

It is.

Their seasonal tasting menu is always surprising, creative and executed to perfection. In addition to the dishes on the menu, you also get a few surprises from the kitchen (I think we got 4 on our last visit!). I’m still dreaming of the agnolotti, the Jerusalem artichoke chocolate dessert, the warm bread pudding, and pork belly with a glassy crackling….

The staff is warm and efficient without being intrusive or aloof. We always feel welcome and never rushed or uncomfortable.

The prices have gone up since we first visited, but that is to be expected and it is still fantastic value. I can’t think of another fine dining restaurant we have visited as many times as this one, and I hope there will be many more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeE52Uzd3RRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeE52Uzd3RRAB

With Liath (Blackrock) and Host (Ranelagh), this restaurant is in my favourite top three in Dublin. The decor is basic, but who cares? It's all about the food. The waitstaff are quirky and brilliant at what they do, so I asked to take their photo. I've been a few times now, and it's super high standard every time. You HAVE to do the tasting menu. I didn't do the wine tasting menu this time but got lucky with a lovely Austrian White and Red. We had three bottles of wine and four tasting menus between four people, and it came to around €150 a head, not cheap,  but it's worth it. ( wine around €55 a bottle). Hi guys from me if you are reading this, thanks for a great night. I will be back. Ps I don't think my photos do the food justice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiZ3VyN25RRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiZ3VyN25RRRAB

WOW - we have been on a 3 month "foodie" tour through Europe. Starting in Spain then Italy and even slipping into Budapest. Our last few days were in Dublin and we did not expect this type of experience.

Dinner was a prefixed experience which listed 5 or so items but with a few more surprise dishes added to the mix. This husband and wife team have perfected the variety and seasoning of every dish. We loved almost every dish and that has never happened to us at a prefixed multi-course restaurant. The Sea Trout was excellent and the Hake was amazing. The Duck dish and the sweet corn veloute were also home runs. The Forest Avenue red wine from France was also really good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOUxqQjdBRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOUxqQjdBRRAB

Absolut excellent experience. The food and the service were fantastic. The chef (and his sourdough bread 😊) is of the highest standard in Europe. We can only recommend everyone to visit and look forward to come back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4c2ZEV3BBRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4c2ZEV3BBRRAB

Love the venue, really cosey and intimate. Calm but lively music plays in the background and really ads to the overall atmosphere. The staff are very friendly and immaculate with service, very engaging. The food was amazing, bursting with flavour. The dry aged beef was some of the best I’ve ever had and the shiitake ice cream was phenomenal. Definitely recommend and will definitely be returning

Fine Dining at Forest Avenue Restaurant, Dublin 4

Forest Avenue, located at 8 Sussex Terrace, Dublin 4, is a modern Irish restaurant run by husband-and-wife team John and Sandy Wyer. The restaurant is named after the street where Sandy grew up in Queens, New York.

Forest Avenue Restaurant History Overview 

Nestled in the heart of Dublin 4 at 8 Sussex Terrace, Forest Avenue Restaurant has been a culinary beacon since its inception in 2013. Founded by the visionary husband-and-wife duo, John and Sandy Wyer, this establishment quickly carved a niche for itself by championing modern Irish cuisine. Featuring a thoughtfully crafted menu that celebrates seasonal ingredients, Forest Avenue has become synonymous with innovative dining experiences that excite and satisfy discerning food lovers.

 when Forest Avenue opened its doors, instantly becoming a beloved spot for locals and visitors alike. John and Sandy’s dedication to quality and creativity set the tone for a dining experience that balances tradition with modern flair. Their focus on seasonal Irish produce ensures that every dish bursts with freshness and authenticity, making it a standout in Dublin's vibrant restaurant scene.

Expanding Horizons: The 2022 Deli & Wine Bar

Nearly a decade after establishing their signature fine dining experience, the team behind Forest Avenue broadened their culinary offering by launching the Forest Avenue Deli & Wine Bar in 2022. This new venture introduced a more relaxed setting where guests can enjoy a delicious selection of small plates paired with an extensive wine list. The deli & wine bar embodies the same commitment to quality and innovation, providing a casual yet refined atmosphere that appeals to a diverse clientele.

Key Milestones in Forest Avenue’s Evolution

Forest Avenue Restaurant opened by John and Sandy Wyer, setting a new standard for modern Irish cuisine in Dublin.

Launch of Forest Avenue Deli & Wine Bar, offering a casual dining alternative and a curated wine selection.

In the heart of Dublin 4, Forest Avenue Restaurant is a culinary gem that offers an intimate and inviting atmosphere. The menu features seasonal ingredients sourced from local farmers, showcasing traditional Irish flavors with innovative techniques. Perfect for a cozy dinner or celebratory gathering, it promises a memorable dining experience amidst the warmth of Irish hospitality.

Forest Avenue Restaurant

Forest Avenue offers a seasonal menu with a focus on high-quality ingredients, featuring dishes like garden salad with yellow beetroot, dry aged suckling pig, and milk ice cream with chocolate crémeux.

Garden salad, yellow beetroot, pear, truffle hazelnut

Dry aged suckling pig, fermented grains, swiss chard

Cod, ginger beurre blanc, white asparagus

Milk ice cream, chocolate crémeux, shiitake, Pedro Ximenez

Cheese selection

Sample Menus

Forest Avenue Restaurant menu overview in dublin 4 ireland.

Nestled in the heart of Dublin 4, Forest Avenue Restaurant offers a refined dining experience with a French-inspired menu that showcases the beauty of seasonal ingredients. This culinary gem is perfect for food lovers seeking innovative dishes that perfectly balance tradition and creativity.

Begin your meal with expertly prepared starters that tease the palate with textures and flavors. The Terrine de Campagne features tender Oxford Sandy and Black suckling pig complemented by amber gelée, violet mustard, crunchy cornichons, and toasted sourdough. For a lighter option, the Green Bean Salad combines fresh green beans, peppery rocket, crisp lettuce, roasted hazelnuts, potato, a delicate dressing, and the nutty richness of mimolette cheese.

The mains at Forest Avenue are a celebration of refined French techniques and local Irish produce. The Halibut Grenobloise is a standout, served with artichoke purée, bright capers, fresh chives, pickled celery, a lemon-spiked sauce, and a perfectly cooked fondant potato that melts in your mouth. Meanwhile, the Chicken au Vin Jaune features succulent free-range chicken breast with crispy skin, paired with aromatic Savagnin wine, nutrient-rich kale, earthy morel mushrooms, and buttery riz à la paysanne infused with tarragon for a fragrant finish.

Indulge your sweet tooth with the delightful Croissant Pudding that reimagines a classic comfort dessert. Layers of buttery croissants soaked in creamy custard, finished with a luscious Cointreau caramel, smooth vanilla ice cream, and a sprinkle of nutty buckwheat create a harmonious medley of textures and flavors that linger long after your last bite.

Forest Avenue’s menu is renowned for its seasonal tasting options that often surprise diners with additional creations from the kitchen. From innovative dishes like agnolotti to unique desserts such as Jerusalem artichoke chocolate or shiitake ice cream, each visit promises new flavors crafted with precision and passion.

Complement your meal with an expertly curated wine list featuring selections such as the acclaimed Forest Avenue red wine from France and a variety of Austrian whites and reds. The attentive and knowledgeable staff also offer guidance to pair your drinks perfectly with each course, ensuring an elevated dining experience.

 that creatively highlight local Irish and French influences.

 from a passionate team that makes every guest feel welcome and never rushed.

 that allows you to fully savor each flavor and moment.

Savor exquisite dishes at Forest Avenue Restaurant in Dublin 4! Experience culinary delights in a chic atmosphere. Book your table now!

Dublin 4 Dining: Forest Avenue Restaurant Experience

Dublin Municipality

A three-course menu available for parties of 5 or less.

Lunch Menu

A six-course tasting menu with wine pairing available for an additional €75 per person.

Dinner Menu

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Forest Avenue Restaurant Dublin 4 Dining Experience Overview 

Nestled in the heart of Dublin 4, Forest Avenue Restaurant is a culinary gem renowned for its exceptional tasting menu that consistently delights food enthusiasts. This intimate venue offers a cozy ambiance where guests can savor every course with attentive service that strikes the perfect balance between warm hospitality and professional efficiency. The open kitchen design enhances the dining experience, allowing patrons to witness the meticulous preparation behind each dish.

The restaurant's thoughtfully curated wine list complements its creative and seasonal tasting menu, accommodating diverse dietary preferences with flair. Patrons frequently praise the imaginative dishes, such as delicate agnolotti and inventive desserts, which demonstrate a masterful blend of flavors and textures. The personalized touches from the kitchen, including surprise courses, elevate the overall experience, making each visit unique and memorable.

 featuring seasonal, inventive dishes that captivate the palate.

 that creates a relaxing yet vibrant atmosphere.

 that enhances the guest experience without ever feeling intrusive.

 that offers a glimpse into the culinary craftsmanship.

 curated to pair beautifully with the menu selections.

While Forest Avenue offers a high-quality dining experience, prospective guests should be aware of a couple of factors. The restaurant operates at a higher price point, reflecting its fine dining status and premium ingredients. Additionally, seating is limited, which can make securing a reservation essential, especially during peak times or special occasions.

 that may not suit budget-conscious diners.

 requiring early booking to avoid disappointment.

Forest Avenue Restaurant stands out as a premier destination for discerning food lovers seeking innovative Irish cuisine in an inviting setting. Despite its premium pricing and intimate size, the exceptional food quality, creative menus, and stellar service make it a worthwhile indulgence for special occasions or memorable nights out in Dublin 4. Booking ahead is recommended to secure a coveted table at this culinary hotspot.

County Dublin

Visit Forest Avenue, a top Irish restaurant in Dublin 4, offering seasonally inspired dishes, tasting menus, and a cozy atmosphere for memorable dining.

Explore Forest Avenue Dublin 4 - Irish Gastronomy & Fine Dining

Experience innovative Irish cuisine at Forest Avenue in Dublin 4, featuring seasonal ingredients, tasting menus, and a welcoming ambiance for food lovers.

Discover Dublin 4's Forest Avenue - Innovative Irish Cuisine & Menus

Learn about Forest Avenue in Dublin 4, a restaurant dedicated to seasonal Irish ingredients, innovative dishes, and exceptional hospitality since 2014.

Fine Dining at Forest Avenue Restaurant, Dublin 4

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