Overview of the menu
Mae Restaurant Dublin presents a thoughtfully curated set menu that emphasizes modern Irish cuisine. With a focus on locally sourced ingredients, each dish reflects a commitment to quality and creativity. The culinary philosophy embraces seasonal flavors, ensuring that every visit offers a unique experience. The menu is designed to take diners on a flavorful journey, featuring a harmonious blend of textures and tastes.
Signature dishes
- Venison: Tender and flavorful, sourced locally, showcasing the best of Irish game.
- Apple Tart Tatin: A delightful dessert that balances sweetness with a hint of tartness, served warm.
Beverages and pairings
Mae Restaurant offers an exquisite selection of wines that perfectly complement the menu. Each dish is paired with a carefully chosen wine, enhancing the overall dining experience. The knowledgeable staff is always ready to recommend the ideal pairing, ensuring that every sip elevates the flavors of the meal.
Dietary options
Mae Restaurant is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, ensuring that all guests can enjoy a fulfilling meal. The staff is well-informed about allergens and can accommodate specific dietary needs upon request.
Chef recommendations
Seasonal highlights include the exquisite venison, which is a standout during the winter months. The chef also recommends the apple tart tatin for dessert, a perfect way to conclude the meal with a touch of sweetness.
Experience the menu
Join us at Mae Restaurant Dublin for an unforgettable dining experience that celebrates the best of modern Irish cuisine. Reserve your table today and indulge in a culinary adventure that you won't soon forget.
