Overview of the menu
Bread 41, located at 41 Pearse St, Dublin, is a streamlined organic bakery that delights patrons with its specialty breads and pastries. The culinary philosophy here revolves around using high-quality organic ingredients, ensuring that every bite is both wholesome and flavorful. With a focus on artisanal baking techniques, Bread 41 crafts an array of baked goods that celebrate traditional methods while embracing modern tastes. The menu is a testament to the bakery's commitment to quality, featuring a selection of handcrafted items that cater to both sweet and savory cravings.
Signature dishes
- Shakelton Seed: A hearty bread made with three different cereal grains and seven seeds, perfect for a nutritious start. Glentie Malt Loaf: A rich loaf crafted from three malted organic grains and a white sourdough starter, offering a unique flavor.
- Wholegain Sourdough: A classic sourdough made with wholemeal wheat and organic rye flour, known for its tangy flavor.
- Almond Croissant: A flaky croissant filled with almond paste, a must-try for any pastry lover.
Beverages and pairings
Bread 41 serves a selection of expertly brewed coffees that perfectly complement their baked goods. From rich espressos to smooth lattes, each drink is crafted with care. The café also offers a variety of herbal teas and fresh juices, ensuring there’s something for everyone. Pair your almond croissant with a cappuccino for a delightful morning treat or enjoy a slice of Glentie Malt Loaf with a refreshing fruit juice.
Dietary options
Bread 41 is committed to inclusivity, offering a variety of dietary options. Many of their breads are naturally vegan and made without gluten, catering to those with dietary restrictions. The menu clearly indicates allergens, ensuring that guests can enjoy their meals with peace of mind. Whether you’re vegan, vegetarian, or have gluten sensitivities, you’ll find delicious choices that don’t compromise on flavor.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Almond Croissant paired with a rich espresso. This combination highlights the buttery layers of the croissant while the coffee enhances its nutty flavors. Additionally, the Wholegain Sourdough is perfect for those looking for a hearty option, especially when toasted and served with a spread of organic butter. Seasonal specialties are also available, showcasing the best of local ingredients.
Experience the menu
Visit Bread 41 in Dublin for an unforgettable experience that combines quality ingredients with artisanal baking. Whether you’re stopping by for a quick coffee or indulging in a leisurely breakfast, there’s something for everyone. Don’t miss out on the chance to savor their handcrafted delights!
