Fire Steakhouse & Bar Dublin Menu
Starters
Start your dining experience with a selection of tantalizing starters that showcase the best of local produce. Each dish is thoughtfully prepared to delight your palate.
- Oysters, ½ Doz: David Keane’s Connemara rock oysters, served with mignonette, lemon, and tabasco .
- Potted Crab & Crayfish: Featuring Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, and sourdough croutes .
- Wood-Fired Tiger Prawns: Chorizo & crayfish stuffed, garlic butter roast .
- Cured Salmon: Dingle gin cured salmon with yuzu dressing, chive crème fraîche, pickled cucumber, air-dried fennel, and nasturtium leaves .
- FIRE French Onion Soup: A classic with garlic croutons and grilled Gruyère cheese .
