L'Ecrivain Restaurant: Michelin-Star Fine Dining in Dublin 2
dining & culinary delights
L'Ecrivain is renowned for its seasonal Irish ingredients, which are given a full French gastronomic treatment through meticulously curated a la carte and tasting menus. The restaurant’s culinary philosophy emphasizes freshness, quality, and innovation, making each dish a celebration of Irish produce with a sophisticated French twist.
- Signature dishes include the delicately prepared Irish scallops served with a saffron-infused sauce and the tender Irish lamb, slow-cooked to perfection and complemented by seasonal vegetables.
- The wine list features a selection of Irish and French wines, perfectly curated to enhance each course and elevate the dining experience.
behind the scenes
L'Ecrivain has a rich history rooted in Irish culinary tradition, with a modern twist that keeps it at the forefront of Dublin’s fine dining scene. The restaurant’s chef, a passionate culinary artist, often shares behind-the-scenes stories of sourcing seasonal Irish ingredients directly from local farms, ensuring freshness and sustainability. This dedication to quality and innovation has earned L'Ecrivain its esteemed reputation, including a Michelin star, making it a symbol of Irish-French culinary excellence.
faqs
What is L'Ecrivain known for? L'Ecrivain is renowned for its seasonal Irish ingredients transformed into sophisticated French-inspired dishes, earning a Michelin star for its culinary excellence. Why visit L'Ecrivain? To experience a blend of Irish freshness and French culinary artistry in an elegant setting, perfect for special occasions or a refined night out in Dublin.
