Éan Restaurant Menu Overview
Nestled in the vibrant heart of Galway on Druid Lane, Éan offers a truly exceptional culinary journey with a menu crafted for the discerning palate. This inviting bistro delights guests with a thoughtfully curated selection of creative, seasonal dishes designed for sharing, all inspired by the freshest local ingredients. Whether you're a food enthusiast, a local, or a visitor seeking refined flavors, Éan's menu promises an unforgettable dining experience.
Starters
Begin your meal with expertly prepared starters that showcase both land and sea. The Lomo Iberico features finely seasoned Iberian pork, delivering rich and savory flavors. Dive into the delicate sweetness of the Scallop —a dish that highlights the freshest scallops accented with subtle spices. For a luxurious taste of the sea, the Crab option offers expertly seasoned crab meat that melts in your mouth. Lastly, the Tempura Togarashi presents King Oyster mushrooms fried in a light tempura batter and dusted with fiery togarashi spice for a perfect balance of crunch and heat.
Mains
For main courses, Éan showcases inventive dishes that marry Irish tradition with international influences. The Squid Toast with Miso Mayo is a standout, featuring tender squid atop rustic sourdough bread, elevated by a creamy miso mayonnaise that adds umami depth. Bold and unique, the Raw Beef combines local Dexter beef with charred onions, Castelvetrano olives, and salsify for a complex and satisfying plate. The rich and hearty Devilled Duck Hearts come served with sourdough bread, duck parfait, pear puree, and Madeira sauce, creating a luxurious and layered combination of flavors. For a fresh and vibrant option, the Farmhouse Salad blends crisp green leaves, radicchio, celery, cucumber, daikon radish, and the distinctive Cáis na Tíre cheese for a refreshing and satisfying dish.
Desserts
End your meal on a sweet note with Éan’s elegantly simple desserts. The Milk Bread is a comforting treat made with rich milk, flour, yeast, and sugar, boasting a soft, buttery texture. The Rhubarb Parfait combines tart rhubarb with smooth cream and just the right amount of sugar for a perfect balance of flavors to conclude your dining experience.
Drinks and Specials
Complement your meal with Éan’s thoughtfully selected wine list featuring local and international varieties, expertly paired to enhance each dish’s unique flavors. The bar also serves a range of beers, perfect for a casual sip or to accompany a shared plate. Whether you’re coming for brunch, lunch, dinner, or just coffee, the relaxed yet refined atmosphere makes every visit special. Be sure to inquire about seasonal specials, where the chefs showcase their creativity with fresh, innovative preparations that celebrate Galway’s finest local produce.
- Starters include Lomo Iberico, Scallop, Crab, and Tempura Togarashi.
- Main courses feature Squid Toast with Miso Mayo, Raw Beef, Devilled Duck Hearts, and Farmhouse Salad.
- Dessert options include the Milk Bread and Rhubarb Parfait, perfect for a sweet finish.
