Kai Restaurant Menu Overview
Nestled in the heart of Galway on Sea Road, Kai Restaurant offers a vibrant menu that celebrates the finest organic European cuisine, prepared with an inspired fusion of local Irish ingredients and global influences. This bright and welcoming spot invites food lovers to indulge in a dynamic dining experience where every dish highlights fresh, seasonal produce and innovative flavors.
Starters
Begin your culinary journey with Kai’s exquisite starters that showcase the delicate flavors of the sea and garden-fresh elements. The Kelly Oysters are a standout, featuring fresh oysters enhanced with a unique Bloody Mary kick and a hint of spicy kimchi, delivering a bold and refreshing start. Another must-try is the Westport Scallops, perfectly paired with bolted broccoli mimosa, crunchy hazelnuts, and a rich Romesco sauce, creating a harmonious blend of textures and tastes.
Mains
While the menu changes daily to highlight the best seasonal ingredients, visitors often rave about the inventive fusion of Indian and Japanese flavors with Irish produce that Kai is renowned for. The mains offer generous portions that balance bold flavors and satisfying textures, making every dish a memorable highlight of your meal.
Desserts
Save room for Kai’s inventive desserts that blend traditional Irish ingredients with creative twists. A highlight is Manus’s Fig Leaf Ice Cream, an alluring treat that combines delicate fig leaf flavors with creamy ice cream and the comforting crunch of brown butter oats, offering a perfect balance of refreshing and indulgent notes to close your meal.
Drinks
Complement your meal with Kai’s curated selection of beverages, including expertly crafted cocktails, a variety of beers, and a fine assortment of wines that perfectly match the flavors of each dish. The cozy atmosphere and attentive service make it an ideal spot to enjoy a relaxing drink any time of the day, from morning coffee to evening cocktails.
Specials and Seasonal Offerings
Kai’s menu evolves daily, emphasizing fresh, locally sourced, and seasonal ingredients that reflect the best of Irish produce with international inspiration. Diners often discover unique dishes that combine Indian and Japanese influences with native flavors, making each visit a new and exciting culinary adventure.
- Freshness and quality are at the heart of every dish, ensuring vibrant flavors and outstanding taste.
- Vegetarian options are thoughtfully crafted to delight plant-based diners with flavorful and hearty choices.
- Reservations recommended especially for dinner, to experience the best of Kai’s innovative daily creations.
