Trattoria Trita Pepe Menu Overview
Nestled in the heart of Manoppello Scalo, Trattoria Trita Pepe offers a delectable journey through authentic Abruzzo cuisine, enhanced with creative modern twists. This inviting trattoria is renowned for its dedication to fresh, locally sourced ingredients and carefully crafted dishes that celebrate the rich flavors of Italy's Abruzzo region.
Starters
Begin your meal with enticing starters that set the tone for a memorable dining experience. Choose from the crispy Fried Gnocchi paired with local salumi and cheese, a tantalizing mix of textures and savory flavors. The Terrine of Eggplant layered with creamy fiordilatte and aged Parmesan presents a delicate balance of richness and earthiness. For a generous taste of the region, the Mixed Starter featuring an assortment of local salumi and cheese showcases Abruzzo's finest cured meats and artisanal cheeses.
Main Courses
The main dishes at Trattoria Trita Pepe are a celebration of robust, traditional flavors reimagined with finesse. Pasta lovers will appreciate the Spaghetti with Pecorino from Castel del Monte, infused with aromatic cubebe pepper and a subtle hint of Atri licorice, delivering a unique flavor profile. The Black Garlic Spaghetti, enhanced by creamy stracciatella and bold Cantabrian anchovies, offers an indulgent twist on a classic favorite.
For rice enthusiasts, the Risotto with orange peel powder, goat cheese, and licorice combines bright citrus notes with creamy texture and an intriguing licorice finish. Seafood aficionados will delight in the delicately prepared Cod served alongside refreshing panzanella and crispbread, creating a harmonious blend of flavors and textures.
Meat lovers can savor the tender Braised Beef Cheek, slow-cooked to perfection, or the succulent Lamb adorned with caramelized red onions, balancing sweet and savory notes in every bite.
Desserts
Complete your culinary experience with classic Italian desserts. The Tiramisu presents layers of ladyfingers soaked in coffee, rich mascarpone, and a dusting of cocoa for a timeless treat. Alternatively, the Pineapple Carpaccio served with vanilla ice cream offers a refreshing and light finish to your meal.
Drinks and Specials
- Local Wines – Taste the region’s finest red and white wines, thoughtfully paired to complement your meal.
- Craft Beers – A selection of refreshing beers that pair perfectly with hearty regional dishes.
