Discover la locanda del borgo menu
Nestled in the heart of Telese Terme, Italy, La Locanda del Borgo delivers an exceptional dining experience that celebrates the rich flavors of the Campania region. This Michelin-starred restaurant offers a refined yet inviting atmosphere where modern elegance meets warm hospitality, perfect for food enthusiasts and travelers seeking authentic Italian cuisine with a contemporary twist.
starters and appetizers
La Locanda del Borgo begins your culinary journey with exquisitely crafted starters that balance simplicity and innovation. Highlights include their delicate squid tagliatelle, which bursts with ocean freshness, and the impressively subtle seared amberjack, showcasing the chef's mastery in elevating local seafood. Each entrée is thoughtfully prepared to awaken the palate and set the tone for the courses to follow.
main courses and tasting menus
The heart of the menu lies in two expertly curated tasting experiences — AQUA and PETRA. The AQUA menu showcases seasonal fish dishes, emphasizing fresh, local catches paired with organic produce sourced from the fertile Sannio region. The PETRA menu, by contrast, celebrates the best seasonal meat dishes, crafted with the same commitment to quality and organic ingredients. Both tasting menus are designed to take guests on a memorable journey through innovative flavors and textures that honor the region’s culinary heritage.
desserts and sweet delights
Ending on a high note, La Locanda del Borgo offers beautifully crafted desserts that blend classic Italian flavors with a modern touch. Guests often praise the desserts as not only delicious but also visually stunning — the perfect conclusion to a sophisticated meal that delights all the senses.
drinks and wine selection
Complementing the exquisite food, the restaurant boasts an extensive wine list featuring regional and international selections. Guests can rely on the knowledgeable sommelier to guide them in pairing the perfect wine — whether a white local variety to enhance seafood dishes or a robust red to accompany meat courses. The bar also serves coffee and offers a range of digestives to round out your dining experience.
special features
- Authentic Sannio Ingredients – emphasis on organic, local produce bringing the true flavors of the region to your plate.
- Michelin-Star Excellence – refined dishes served in a modern yet welcoming setting.
- Two Distinct Tasting Menus – AQUA for seafood lovers and PETRA for meat enthusiasts, both celebrating seasonal and organic ingredients.
