Michelasso Ristorante Gourmet Menu Overview - Naples Italy Dining Experience
Michelasso Ristorante Gourmet in Naples presents a refined selection of Campanian cuisine that perfectly marries traditional flavors with innovative culinary techniques. This gourmet menu offers a journey through the region’s freshest local ingredients, crafted into memorable dishes that delight food lovers and connoisseurs alike.
Starters
Begin your culinary experience with innovative starters that blend delicate textures and vibrant flavors. From the fresh and zesty Tonno tataky with citrus dressing, alioli, and basil mayo to the sophisticated Sashimi di manzo affumicato featuring smoked beef, fermented raspberry, veal jus, and crispy spring onion. Traditional yet inventive options include the comforting Verza with potatoes and beans, and the beautifully crafted Ravioli di calamaro aperto, filled with squid, mashed potato, curly escarole, cherry tomatoes, Taggiasca olives, and escarole sauce. For a touch of rustic charm, try the Nuggets di coniglio all'ischitana, served with San Marzano tomato sauce, garlic, and parsley mayo.
Main Courses
Michelasso's mains showcase a masterful balance of local ingredients and culinary artistry. Enjoy the Zito rigato pasta dressed with Parmesan sauce and fresh basil, or the hearty Cappelletto stuffed with Neapolitan ragù of ribs, served alongside cafone bread sauce, smoked provola, and basil mayo. The Risotto features cauliflower variations paired with licorice gel, offering an unexpected but harmonious flavor. Seafood lovers will appreciate the Tubettone rigato with cod, cannellini bean cream, and crispy pork rind, or the Spaghettone with clams, tuna bottarga, lemon sauce, and puffed fregola. For refined palates, the Basil crusted turbot with buffalo mozzarella and eggplant parmigiana is a standout, as is the monkfish with provola cheese and sautéed friarielli greens. Meat dishes include tender milk-fed veal enhanced with garlic, parsley sauce, veal jus, and roasted artichoke, and the flavorful roasted suckling pig with Bra sausage, cardoncello mushrooms, apple and raspberry decoction, and vanilla onion. Vegetarian options like the crispy egg with potato espuma and prized black truffle add luxurious depth.
Desserts
Conclude your meal with exquisite desserts that highlight regional sweetness and creativity. Indulge in the classic Babà soaked in rum, complemented by vanilla ice cream, or the creamy Caprese chocolate dessert with almond gelato and cocoa crumble. Chocolate lovers will delight in the dark chocolate mousse paired with raspberry panna cotta and raspberry ice cream, while the vegan-friendly coffee cake with mascarpone and cocoa offers a rich finish. For a sophisticated end, the selection of fine cheeses presents a perfect balance of flavors to round off your dining experience.
Drinks and Specials
Michelasso offers a thoughtfully curated selection of global wines, cocktails, and beers that perfectly complement the menu’s flavors. The expert pairing recommendations enhance each dish, elevating your dining journey. While the menu reflects Campanian culinary heritage with modern twists, the specials often highlight seasonal ingredients and chef’s creativity, ensuring a fresh and unique experience with every visit.
Michelasso Ristorante Gourmet - A Unique Naples Food Experience
- Authentic Neapolitan Flavors combined with modern culinary techniques for an unforgettable taste journey.
- Expert Wine and Cocktail Pairings designed to enhance every flavor profile on the menu.
- Seasonal Specials showcasing fresh local produce and chef’s innovation.
- Elegant Ambience in a cosmopolitan bi-level setting perfect for fine dining in Naples.
