Posillipo Italian restaurant menu overview in Naples Italy
Discover the culinary delights of Posillipo, a charming Italian restaurant nestled in the picturesque neighborhood of Naples, Italy. This menu showcases authentic flavors and traditional recipes with a rich variety of starters, mains, and more, crafted for food lovers who crave a genuine Italian dining experience.
starters
Begin your meal with a fresh and flavorful selection of seafood starters, each prepared with care and attention to authentic Italian tastes. Sample the Zuppa Di Vongole Alla Marinara, featuring tender clams simmered in a rich red sauce, or indulge in the Vongole Casino or Oreganate, where clams are perfectly stuffed to delight the palate. For a refreshing choice, try Ostriche Su Un Letto Di Ghiaccio, fresh oysters served on a bed of ice to accentuate their natural briny flavor. The Insalata Di Calamari Con Il Nostro Condimento Speciale offers squid tossed in the restaurant’s special dressing, while the Gamberelli Freddo presents chilled shrimp for a light and satisfying starter.
mains
Posillipo’s main courses present an enticing array of Italian classics, from homemade pastas to expertly grilled meats and seafood, all crafted with seasonal ingredients and traditional techniques.
- Pasta specialties such as Capellid Angeli Alla Puttanesca combine angel hair pasta with anchovies, tomatoes, olives, and capers for a vibrant sauce, while Fettuccine All Alfredo delights with creamy butter and cheese. Tortellini with artichoke hearts and gorgonzola, and Gnocchi Di Semolino coated in tomato sauce, offer comforting handmade pasta options.
- Seafood dishes like Linguine Alle Vongole feature tender clams tossed with linguine in your choice of red or white sauce, or Gamberelli Alla Marinara with shrimp in a garlicky olive oil tomato sauce served alongside pasta. For grilled options, Gamberelli Alla Griglia offers shrimp marinated in dry sherry.
- Veal specialties include Piccata Di Vitello with lemon butter sauce, Vitello Al Marsala featuring mushrooms and wine, and the classic Vitello Saltimbocca Alla Romana with sage, prosciutto, and fresh spinach. The variety of veal rolls and chops offer a hearty taste of traditional Italian meat dishes.
- Chicken and poultry dishes such as Pollo Alla Cacciatora with olive oil and garlic, Petto Di Pollo Con Salsa Di Porcini featuring chicken breast with porcini sauce, and the flavorful Pollo Alla Foggiana with sausage and filet mignon in a spicy red sauce.
- Vegetables and sides like Malanzane Alla Parmagiana with eggplant and parmesan, sautéed broccoli rabe, escarole, and spinach provide fresh and wholesome complements to any meal.
desserts
While the menu overview focuses on the savory delights, expect classic Italian desserts to round off your dining experience, complementing the rich flavors and fresh ingredients featured in each dish.
drinks and specials
Pair your meal with an exquisite selection of wines and Italian beverages, enhancing the rich and diverse flavors of Posillipo’s cuisine. Be sure to explore daily specials that highlight seasonal ingredients and chef’s inspiration for a truly memorable dining experience.
