Traditional Neapolitan pastries and savory delights at Moccia Napoli Italy bakery
Nestled in the heart of Naples on Via Posillipo, Moccia Bakery offers a quintessential taste of Italy with its iconic menu of traditional Neapolitan pastries and savory treats. This quaint establishment boasts a charming atmosphere perfect for enjoying authentic flavors crafted from the finest ingredients. Whether you're stopping by for a delightful breakfast or an indulgent dessert, Moccia's menu captures the essence of Naples culinary heritage.
starters and mains
Kick off your culinary journey with the delicious Pizzetta, Moccia’s take on a classic Neapolitan staple. This mouthwatering small pizza is topped with vibrant tomato sauce and creamy mozzarella, delivering a perfect balance of flavors and textures in every bite. Ideal for a light lunch or a satisfying snack, the Pizzetta showcases the bakery’s commitment to traditional recipes with fresh, high-quality ingredients.
desserts
Moccia is renowned for its exquisite selection of classic Neapolitan pastries that celebrate the city's rich pastry tradition. Dive into the flaky layers of the Sfogliatella, a pastry filled with a luscious blend of ricotta cheese and candied fruit, delivering a perfect contrast of crispness and sweetness. For those craving a boozy delight, the Baba al Rum offers a soft sponge cake soaked in rum syrup, topped with airy whipped cream, making it a decadent indulgence.
Other standout desserts include the Pastiera Napoletana, a traditional Easter cake featuring ricotta, wheat berries, candied fruit, and a hint of orange blossom water that imparts a fragrant finish. The Delizia al Limone is a refreshing choice with its vibrant lemon cream, moist sponge cake, and shiny lemon glaze that bursts with citrus flavor. For chocolate lovers, the Caprese Cake combines rich dark chocolate with almonds, butter, and eggs to create a moist, dense cake with a nutty crunch.
drinks and specials
Complement your meal with freshly brewed Italian coffee, a cornerstone of the Neapolitan dining experience. Moccia also offers convenient takeout and delivery options, perfect for savoring these traditional flavors wherever you are. Whether enjoying a leisurely breakfast or a sweet afternoon break on their charming balcony overlooking the Naples coastline, this bakery marries authentic recipes with an inviting ambiance.
- Pizzetta – Classic mini pizza with tomato sauce and mozzarella cheese.
- Sfogliatella – Flaky pastry filled with ricotta cheese and candied fruit.
- Baba al Rum – Sponge cake drenched in rum syrup, topped with whipped cream.
- Pastiera Napoletana – Traditional cake with ricotta, wheat berries, candied fruit, and orange blossom water.
- Delizia al Limone – Lemon cream layered with sponge cake and finished with a lemon glaze.
- Caprese Cake – Rich almond and dark chocolate cake made with butter and eggs.
