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Tavagnacco

Ristorante Al Grop in Tavagnacco, Italy, is celebrated for its warm, familial atmosphere and traditional Friulian cuisine. Patrons frequently commend the quality of the food, the attentive service, and the charming setting. The restaurant's seasonal menu, featuring dishes like risotto with mixed mushrooms and grilled meats, is particularly praised. Guests also appreciate the comfortable accommodations and the picturesque garden setting.

Ristorante Al Grop Tavagnacco Italy - Traditional Friulian Cuisine and Scenic Dining Experience 

Nestled in the picturesque hills of Friuli-Venezia Giulia, 

 offers an authentic taste of the region’s rich culinary heritage. Located in Tavagnacco, this beloved restaurant combines traditional Friulian recipes with a warm and inviting atmosphere, perfectly suited for food enthusiasts seeking genuine Italian flavors.

An unforgettable culinary journey in the heart of Friuli 

At Ristorante Al Grop, guests are treated to a menu that honors the time-honored traditions of Friulian cuisine. From hearty deer and hare dishes to delicate local specialties, every plate is crafted with care and respect for regional flavors. The restaurant also boasts an extensive wine list that spans local vineyards and celebrated Italian wine regions, elevating your dining experience.

The setting is equally captivating — nestled amid the rolling hills, it offers stunning views that create a serene backdrop for lunch or dinner. Whether you're a traveler savoring authentic cuisine or a local enjoying a special night out, the atmosphere is both chic and relaxed, with attentive service that speaks multiple languages to accommodate international guests.

 featuring local game like deer and hare in a rustic yet refined environment.

 sourced from Friuli and other renowned Italian regions, perfect for pairing with your meal.

 in the hills of Tavagnacco offering breathtaking views and a tranquil dining ambiance.

 providing fast and courteous service for both locals and visitors.

Planning your visit to ristorante al grop

Ristorante Al Grop welcomes guests from Thursday to Monday for lunch and dinner, with a warm and accommodating environment that is perfect for families, groups, or intimate dining. The venue seats up to 150 inside and offers 20 outdoor spots, ideal for soaking in the fresh air and views during warmer months. Free parking is available on-site and on the street, making your visit hassle-free.

The establishment embraces modern convenience while honoring tradition: it accepts credit cards, serves lunch, dinner, coffee, dessert, beer, and wine, and is welcoming to children and pets alike. Though live music and sports viewing are not offered, the focus remains on delivering a high-class Friulian dining experience in a relaxed setting.

Quali sono gli orari di apertura di Ristorante Al Grop?

 Il ristorante è aperto dal giovedì al lunedì, dalle 12:00 alle 14:30 e dalle 19:00 alle 22:00. È chiuso il martedì e il mercoledì.

 Sì, il ristorante offre un menù per celiaci.

Qual è la fascia di prezzo del ristorante?

 La fascia di prezzo è €€ - da 36 a 45 euro.

Quante persone possono essere ospitate nel ristorante?

 Il ristorante ha una capacità di 150 coperti all'interno e 20 all'esterno.

The community sentiment surrounding Ristorante Al Grop is overwhelmingly positive. Guests appreciate the high-quality food, attentive service, and the authentic Friulian atmosphere that shines through every aspect of the establishment. While some note that prices are on the higher side and portions may be modest, the overall experience is highly praised, making the restaurant a must-visit destination for anyone craving a taste of Friuli’s culinary gems.

 truly captures the spirit of Tavagnacco with its blend of tradition, quality, and warm hospitality—inviting food lovers and travelers alike to indulge in an unforgettable dining experience amid the scenic beauty of northern Italy.

Europe

Italy

Nestled in the picturesque hills of Friuli-Venezia Giulia, Ristorante Al Grop is a culinary gem in Tavagnacco, Italy. This charming eatery invites you to indulge in authentic **cucina friulana**, where every dish tells a story of tradition and passion. With its stunning views and warm ambiance, Al Grop is not just a restaurant; it's an experience that captures the essence of Italian hospitality.

At Ristorante Al Grop, the menu is a celebration of local ingredients and traditional recipes. One standout dish is the **Cjarsòns**, a delightful pasta filled with a mix of potatoes, herbs, and sometimes even a hint of chocolate, served with a rich butter sauce. Another must-try is the **Sgombro alla Griglia**, grilled mackerel that perfectly captures the flavors of the Adriatic, paired with seasonal vegetables. Each bite transports you to the heart of Friuli, showcasing the region's culinary heritage.

One of the restaurant's unique features is its extensive wine list, showcasing not only local Friulian wines but also selections from other renowned Italian regions. The knowledgeable staff is always eager to recommend the perfect pairing for your meal, enhancing your dining experience. Additionally, the restaurant's location offers breathtaking views of the surrounding hills, making it an ideal spot for a romantic dinner or a special celebration.

Conveniently located at Via G. Matteotti, 1, Ristorante Al Grop is easily accessible for both locals and travelers. The surrounding area is rich in cultural and natural attractions, including the beautiful hills of Friuli, perfect for hiking and exploring. Nearby, you can visit the charming town of Udine, known for its historic architecture and vibrant atmosphere.

 It is renowned for its authentic Friulian cuisine and stunning hilltop views.

 The combination of traditional dishes, a beautiful setting, and friendly service makes it a must-visit.

 There is free parking available both on-site and on the street.

Whether you're a local or a traveler, Ristorante Al Grop promises an unforgettable dining experience. Come savor the flavors of Friuli, enjoy the breathtaking views, and create lasting memories with friends and family. We look forward to welcoming you soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNaFplQWJ3EAE&d=17924085&t=1

places/ChIJ466QnTI0ekcRvKWoRILXDI8/reviews/ChZDSUhNMG9nS0VJQ0FnSURNaFplQWJ3EAE

The restaurant is placed in the middle of the friulian's hills, which offers a great landscape. The service is fast and courteous, and it's able to speak in different languages. The food is authentic and traditional, whilst the wine offer is not just local, but it's wide and from different regions. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRci02dEt3EAE&d=17924085&t=1

places/ChIJ466QnTI0ekcRvKWoRILXDI8/reviews/ChZDSUhNMG9nS0VJQ0FnSURRci02dEt3EAE

Quality and price are correct. Food is of high level and attentive staff. Maybe more attention should be given to have winelist up to date. Perfect and nice evening out! Absolutely to be visited if you want high class cucina friulana

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRNnRTU0dREAE&d=17924085&t=1

places/ChIJ466QnTI0ekcRvKWoRILXDI8/reviews/ChZDSUhNMG9nS0VJQ0FnSURRNnRTU0dREAE

Very nice and utmost traditional restaurant. Good service - owner driven...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrazlLMG9BRRAB&d=17924085&t=1

places/ChIJ466QnTI0ekcRvKWoRILXDI8/reviews/ChdDSUhNMG9nS0VJQ0FnSURrazlLMG9BRRAB

Very friendly staff, chic but relaxed, great food

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJdDRuc1hnEAE&d=17924085&t=1

places/ChIJ466QnTI0ekcRvKWoRILXDI8/reviews/ChZDSUhNMG9nS0VJQ0FnSURJdDRuc1hnEAE

Very good - offers also deer and lepre - in an rustical environment

Ristorante Al Grop: Authentic Friulian Cuisine in Tavagnacco

Ristorante Al Grop, established in Tavagnacco, Italy, is renowned for its traditional Friulian cuisine and warm, familial atmosphere. The restaurant is situated behind the centuries-old Villa di Prampero park, offering a picturesque setting. In the summer, guests can dine on the terrace overlooking the park. The cuisine emphasizes seasonal dishes, with a particular focus on asparagus, a local specialty. The attached Locanda del Grop provides comfortable accommodations, enhancing the dining experience.

Ristorante Al Grop: A historic culinary gem in Tavagnacco, Italy.

Nestled in the picturesque hills of Tavagnacco in the Friuli-Venezia Giulia region, Ristorante Al Grop stands as a testament to tradition and culinary excellence since 1850. This historic trattoria, lovingly managed by the Del Fabbro family for over a century and a half, offers guests an authentic taste of Friulian cuisine in a warm and inviting atmosphere.

Beginning in 1850, the Del Fabbro family took the helm of this cherished trattoria, embedding their passion for traditional Friulian flavors into every dish. Over generations, Ristorante Al Grop has become a beloved institution, known for its dedication to authentic recipes and local ingredients.

Ristorante Al Grop truly shines with its exquisite Friulian cuisine, particularly celebrated for dishes featuring asparagus handpicked from the surrounding countryside. Guests can indulge in a diverse selection of wines, spanning local vintages to renowned Italian and international labels. The restaurant also delights with a traditional dessert trolley, offering a variety of sweet treats to complete the dining experience.

In 2021, Ristorante Al Grop took a significant step towards environmental responsibility by installing a photovoltaic system with an energy storage solution. This initiative highlights the restaurant’s commitment to sustainability while continuing to provide guests with an exceptional dining experience amidst the rolling Friulian hills.

 focusing on local ingredients like fresh asparagus from nearby fields.

 with warm, attentive service that feels like home.

 featuring local, national, and international labels to complement each meal.

 with modern solar energy solutions to reduce the ecological footprint.

Discover our seasonal menu featuring traditional Friulian dishes, including a variety of starters, main courses, and grilled meats.

San Daniele ham with melon or figs

Cured and marinated meats and in oil from our cellar

Burrata with Sicilian anchovies, tomato fillets with Pesto sauce

Citrus-marinated chicken with purple cabbage and crispy Speck ham rinds

Millefoglie pastry, goat cheese and stewed vegetables

Polenta mashed with mushrooms

Puff pastry pie with porcini mushrooms on a Montasio cheese fondue

Risotto with mixed mushrooms, creamed with parmesan and mountain butter

Egg pasta tagliolini with porcini mushrooms

Semi-whole meal pasta fettuccine with chanterelle mushrooms and crispy Speck ham

Cappellacci with buffalo mozzarella and Frant cheese, confit tomato sauce and extra virgin olive oil

Grandma Giuditta lasagna with meat sauce

Crepes with zucchini, flowers, zucchini and saffron

Parmigiana-style aubergines

Warm vegetable garden soup

Rabbit leg stuffed with crunchy vegetables

Traditional free-range duck

Milanese veal cutlet with chips

Veal meatballs with porcini mushrooms

Mixed mushrooms sautéed in Montasio fondue and polenta

Frico with potato and onion

Veal with tuna sauce with caper flowers and leaves

Caprese roast beef with tomato and mozzarella

Pezzata rossa tartare, butter and croutons

Steamed vegetables or mixed salads

Baked potatoes

Ratatouille

Scottona steak with or without bone

Sliced Scottona steak

Fiorentina Scottona steak

Beef fillet

Veal scallop

Homemade sausage

Pepper roasted chicken

Spiced pork ribs

Lamb ribs with thyme and rosemary

Our Menu

Seasonal menu at Ristorante Al Grop in Tavagnacco Italy 

Discover the rich flavors of Friuli-Venezia Giulia with the seasonal menu at Ristorante Al Grop, nestled amidst the scenic Friulian hills. This menu showcases authentic regional cuisine crafted from fresh, local ingredients, delivering a memorable culinary journey for food lovers and travelers alike.

Begin your meal with a variety of elegant appetizers that balance tradition and creativity.

Zuppa di pasta e fagioli Borlotti, a comforting pasta and borlotti bean soup that warms the soul.

Cappelletti in consomè di cappone, delicate pasta parcels served in a flavorful capon consommé.

Toc in braide con bocconcini di capriolo, traditional polenta paired with tender venison bites.

Tortino rustico di pasta sfoglia con cuori di carciofi, a rustic puff pastry tart filled with artichoke hearts.

Salame fresco all’aceto con polenta, fresh salami enhanced with vinegar and served alongside creamy polenta.

Carpaccio di cervo marinato agli agrumi con finocchio all’agro e coriandoli di verdure croccanti, a refreshing deer carpaccio marinated with citrus, fennel, and crispy vegetable confetti.

Insalata di cappone marinato agli agrumi con puntarelle e acciughe, a vibrant salad featuring marinated capon with chicory and anchovies.

The main courses feature hearty Friulian classics and expertly crafted dishes highlighting local produce and meats.

Risotto mantecato al burro di malga con zafferano, a creamy risotto enriched with mountain butter and fragrant saffron.

Tagliatelle di pasta all’uovo con ragù di coniglio, fresh egg pasta ribbons served with a savory rabbit ragù.

Gnocchi di zucca burro salvia e ricotta affumicata, pumpkin gnocchi tossed with butter, sage, and smoked ricotta.

Lasagne della nonna Giuditta al ragù di carne, traditional lasagna layered with a rich meat ragù.

Sfornato ai carciofi, a baked artichoke egg and cheese dish, comforting and flavorful.

Cappellacci con Fagianella di caccia, filled pasta pockets with game pheasant, offering a rustic taste of the hunt.

Cjalcions della Tradizione, traditional filled pastries representing authentic local flavors.

Ravioli con zucca ricotta affumicata e salvia, ravioli filled with pumpkin and smoked ricotta, complemented by sage.

Frico morbido di patate e cipolla, a soft potato and onion cheese specialty of the region.

Battuta a coltello di pezzata rossa crema di burro e crostini, finely chopped local beef served with butter cream and crostini.

Lombo di maialino cotto a bassa temperatura con la sua cotenna croccante, slow-cooked pork loin with crispy crackling.

Carrè di vitello allo spiedo, veal rack roasted on the spit to tender perfection.

Agnello allo spiedo, spit-roasted lamb showcasing robust flavors.

Stinco di vitello allo spiedo, veal shank roasted on the spit, tender and flavorful.

Costata di Scottona, premium rib steak known for its tenderness and flavor.

Tagliata di Scottona, sliced ribeye steak cooked to highlight its rich taste.

Fiorentina di Scottona, a classic Tuscan-style T-bone steak from premium young female beef.

Filetto di manzo, tender beef fillet cooked to perfection.

Paillard di vitello, thinly pounded veal cutlet, delicately seasoned.

Salsiccia nostrana, local sausage bursting with regional spices and flavor.

Mezzo pollo alla diavola, half a chicken grilled with a spicy diavola seasoning.

Ribs di maiale speziate, pork ribs seasoned with aromatic spices for a robust taste.

Costine di agnello al timo e rosmarino, lamb ribs infused with thyme and rosemary for an herbaceous finish.

Conclude your meal with traditional homemade desserts that celebrate Friulian sweetness, perfectly paired with a broad selection of local and regional wines, as well as quality coffees and beers. The wine list is thoughtfully curated to complement the menu’s robust flavors, enhancing your dining experience in this charming countryside setting.

Experience the essence of Friulian cuisine at Ristorante Al Grop, where tradition meets excellence in every dish

Discover Ristorante Al Grop in Tavagnacco, Italy—where authentic cuisine and warm atmosphere come together for an unforgettable dining experience.

Locanda Hotel Al Grop