Rosmarino Ristorante Pizzeria Menu Overview
Located in the heart of Ciampino, Italy, Rosmarino Ristorante Pizzeria delivers an authentic Italian dining experience with a menu that celebrates fresh, high-quality ingredients and classic flavors. Whether you're craving a traditional pizza, a carefully crafted pasta dish, or a delightful dessert, this eatery offers an enticing selection designed to satisfy food lovers and travelers alike.
Starters
Begin your meal with tempting Italian appetizers that perfectly balance textures and flavors. The Supplì features crispy rice balls filled with melted mozzarella and tomato sauce, coated in golden bread crumbs for a satisfying crunch. The Bruschetta offers a fresh, vibrant mix of rustic bread topped with ripe tomatoes, fragrant basil, aromatic garlic, and a drizzle of quality olive oil. These starters set the stage with authentic Italian charm and bold flavors.
Mains
Rosmarino’s main courses are a celebration of Italy’s culinary heritage, from handcrafted pizzas to classic pastas and savory meat dishes. The beloved Pizza Margherita embodies simplicity and perfection with its rich tomato sauce, creamy mozzarella, and fresh basil leaves baked to a delicate golden crust. For those who enjoy a bit of heat, the Pizza Diavola brings spicy salami atop the classic tomato and mozzarella base, offering a fiery kick that pizza aficionados crave.
The pasta selections showcase regional Italian favorites prepared with care and fresh ingredients. Indulge in the creamy and indulgent Spaghetti alla Carbonara , combining perfectly cooked spaghetti with guanciale, eggs, pecorino cheese, and a hint of black pepper for a rich, traditional taste. The Cacio e Pepe offers a minimalist yet flavorful option featuring spaghetti tossed in sharp pecorino cheese and freshly cracked black pepper. A standout dish, Tonnarelli with Zucchini Flowers and Anchovies combines tender pasta with delicate zucchini flowers, savory anchovies, garlic, and a drizzle of olive oil for a sophisticated coastal flavor.
For meat lovers, the Tagliata is a must-try — succulent slices of beef served with peppery arugula, shaved parmesan, and a tangy balsamic vinegar finish that perfectly balances richness and freshness.
Desserts
No Italian meal is complete without a decadent dessert. Rosmarino’s Tiramisu is a luscious finale featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. This classic dessert delivers a perfect balance of sweetness and bold coffee flavor to round out your dining experience.
Drinks and Specials
Complement your meal with a selection of local wines and beers served at Rosmarino, perfect for pairing with any dish on the menu. The restaurant’s attentive staff also offer daily specials that highlight seasonal ingredients and creative twists on traditional recipes, ensuring an ever-evolving and exciting dining experience.
- Starters: Supplì, Bruschetta
- Mains: Pizza Margherita, Pizza Diavola, Spaghetti alla Carbonara, Cacio e Pepe, Tonnarelli with Zucchini Flowers and Anchovies, Tagliata
- Desserts: Tiramisu
