Traditional Roman cuisine at Alfredo e Ada in Rome Italy
Discover a culinary gem nestled in the heart of Rome, where Alfredo e Ada invites you to savor the essence of traditional Roman cuisine. This intimate no-frills trattoria serves up hearty home-style dishes crafted from fresh, local ingredients in a warm, family-run atmosphere adorned with vintage photos. Perfect for foodies seeking authentic flavors and digital nomads craving a cozy spot to dine, Alfredo e Ada offers a menu that celebrates Rome's rich gastronomic heritage.
Starters to awaken your appetite
Begin your Roman feast with delightful starters that set the tone for an unforgettable meal. The Zuppa di Ceci is a comforting chickpea soup infused with tomato, garlic, onion, parsley, and rich olive oil — a soulful taste of Roman tradition. For a lighter bite, the Frittata di Zucchine offers fluffy eggs enriched with fresh zucchini, onion, and parsley, all gently cooked in olive oil. Don't miss the Crostini con Fegatini, toasted bread topped with a savory chicken liver spread accented by capers and anchovies, showcasing the region's love for bold flavors.
Mains that embody Roman soul
The main courses at Alfredo e Ada showcase classic Roman recipes, passionately prepared to bring out authentic flavors. Dive into the Lasagna alla Gricia, featuring pasta layered with guanciale, pecorino cheese, and freshly cracked black pepper for a rich and satisfying experience. The Cacio e Pepe is a minimalist masterpiece where pasta is tossed with pecorino cheese and black pepper — simplicity elevated to art. For a vegetable-infused twist, the Artichoke Lasagna combines tender artichokes with bechamel sauce and pecorino cheese, offering a delicate yet hearty dish.
Meat lovers will delight in traditional stews like the Coda alla Vaccinara, where oxtail is slow-cooked in a vibrant tomato sauce with celery, carrot, onion, and red wine, yielding tender, flavorful bites. The Rigatoni al Sugo di Coda pairs rigatoni pasta with the rich oxtail sauce, accented by garlic, onion, tomato, and red wine for a deeply satisfying plate. Another standout is the Spezzatino con Patate, a comforting beef stew with potatoes, tomato sauce, garlic, onion, and red wine — a true taste of Roman home cooking. Finally, the Eggplant Parmigiana layers eggplant with mozzarella, parmesan, basil, and tomato sauce, baked to perfection with a golden crust.
Decadent desserts to end on a sweet note
Complete your meal with classic Roman desserts that delight the senses. The Tiramisu offers layers of ladyfingers soaked in rich coffee, mascarpone cheese, eggs, sugar, and a dusting of cocoa powder — an indulgent finish that melts in your mouth. For a lighter finale, try the Crostata di Ricotta, a delicate ricotta cheese tart subtly flavored with lemon zest, sugar, eggs, and flour, embodying the simplicity and elegance of Italian sweets.
Drinks to complement your feast
Alfredo e Ada pairs its traditional dishes with a well-curated selection of wines, including robust local reds that perfectly complement the hearty flavors of Roman cuisine. Enjoy a glass of velvety home-style Merlot or choose from a variety of wines that enhance each dish's unique profile. For those who prefer beer or coffee, the trattoria also serves these with attentive hospitality, ensuring every sip enhances your dining experience.
Specialties to savor
- Cacio e Pepe - The signature Roman pasta with pecorino cheese and black pepper, a timeless classic.
- Coda alla Vaccinara - Slow-cooked oxtail stew in tomato sauce with vegetables and red wine, rich and comforting.
