Verve Restaurant Menu Overview at DOM Hotel Roma.
Located in the heart of Rome, Verve Restaurant at DOM Hotel embodies the vibrant spirit and rich culinary heritage of Italy. This stylish eatery, helmed by talented chefs Adriano Magnoli and Antonella Mascolo, captivates diners with its focus on flavorful dishes that are both contemporary and rooted in tradition. The atmosphere is elegant yet inviting, making it the perfect spot for foodies and travelers alike.
Starters
Begin your culinary journey with an array of mouthwatering starters, each crafted to ignite your palate. The vibrant flavors of seasonal ingredients shine through, creating a beautiful harmony on every plate.
- Bruschetta al Pomodoro : Classic toasted bread topped with ripe tomatoes and fresh basil.
- Fritto Misto : A delightful mix of fried seafood, perfectly crisped for a light and refreshing start.
- Caprese Salad : Slices of fresh mozzarella and tomatoes drizzled with balsamic reduction.
Mains
The mains at Verve Restaurant elevate traditional Italian fare to new heights, showcasing the chefs' creativity and passion for fresh, quality ingredients. Each dish tells a story, bringing the essence of Italy to your table.
- Risotto ai Funghi : Creamy risotto with wild mushrooms, finished with a hint of truffle oil.
- Osso Buco : Slow-cooked veal shank served with a rich sauce and polenta.
Desserts
No meal is complete without a sweet finish. Verve's dessert selection features classic Italian delights that are as beautiful as they are delicious.
- Tiramisu : A timeless favorite made with layers of coffee-soaked ladyfingers and mascarpone.
- Panna Cotta : Silky smooth vanilla cream topped with a berry coulis.
Drinks
Complement the exquisite dishes with a selection of fine wines and creative cocktails. Each drink is curated to enhance the flavors of the menu.
- Italian Wines : A carefully selected range of local and regional wines to pair with your meal.
- Signature Cocktails : Innovative creations that highlight seasonal flavors.
Specials
Don't miss out on the specials that change frequently, showcasing the freshest ingredients and seasonal inspirations.
