Hotel Eden Rome menu overview.
Nestled in the heart of Rome, Hotel Eden offers an exquisite dining experience that captures the essence of authentic Italian cuisine. Every dish is thoughtfully prepared using fresh, local ingredients, delivering a true taste of Italy's culinary heritage. Whether you're craving a light starter, a hearty main, or a decadent dessert, the menu promises something memorable for every palate.
starters
Begin your culinary journey with the vibrant Bruschetta al Pomodoro, a classic Italian appetizer featuring toasted bread topped with ripe tomatoes, fragrant garlic, fresh basil, and a drizzle of premium olive oil. This simple yet flavorful starter awakens the senses and sets the tone for the meal ahead.
mains
The main courses at Hotel Eden are a celebration of traditional Italian flavors and artisanal craftsmanship. Savor the iconic Spaghetti alla Carbonara, crafted with perfectly al dente spaghetti, crispy guanciale, rich egg yolk, sharp pecorino cheese, and a hint of freshly cracked black pepper — a timeless Roman specialty. For those seeking earthy indulgence, the Risotto ai Funghi Porcini offers creamy arborio rice infused with the deep flavors of porcini mushrooms, simmered in vegetable broth with parmesan, butter, garlic, and parsley for a luxurious finish. Alternatively, enjoy the Margherita Pizza, a perfected thin crust topped with vibrant tomato sauce, creamy mozzarella, basil leaves, and a touch of olive oil, embodying the colors and spirit of Italy.
desserts
No Italian meal is complete without dessert, and Hotel Eden’s Tiramisu is a standout choice. This luscious treat layers delicate ladyfingers soaked in bold espresso with creamy mascarpone cheese, dusted generously with cocoa powder, and sweetened to perfection — an indulgent way to conclude your dining experience.
drinks and specials
Complement your meal with an expertly curated selection of Italian wines, including crisp whites and robust reds that enhance the flavors of each dish. The rooftop restaurant offers a refined atmosphere to enjoy these pairings alongside stunning views of Rome’s skyline, making every sip and bite an unforgettable experience. Seasonal specials and chef’s recommendations add a unique twist, showcasing the freshest ingredients and innovative techniques that keep the menu exciting and dynamic.
- Starters: Bruschetta al Pomodoro - toasted bread with tomatoes, garlic, basil, olive oil, salt, and pepper.
- Mains: Spaghetti alla Carbonara, Risotto ai Funghi Porcini, Margherita Pizza.
- Desserts: Tiramisu with mascarpone, espresso, cocoa powder, and ladyfingers.
