Overview of the menu
At Don Pasquale, located within Hotel Maalot in the heart of Rome, the culinary philosophy revolves around authentic Italian cuisine, emphasizing fresh, local ingredients. The menu is a celebration of traditional recipes, with a modern twist, inviting guests to indulge in the rich flavors of Italy while enjoying a sophisticated dining atmosphere.
Signature dishes
- Breakfast Stack: A hearty combination of eggs, avocado, toast, and crispy bacon, perfect for starting your day.
- Pasta alla Carbonara: A classic Roman dish featuring spaghetti, guanciale, pecorino cheese, and egg yolk, delivering a creamy texture and rich flavor.
- Tiramisu: A delightful dessert made with ladyfingers, mascarpone cheese, coffee, cocoa powder, and sugar, offering a perfect sweet ending.
Beverages and pairings
The beverage selection at Don Pasquale complements the menu beautifully, featuring a curated list of Italian wines, craft cocktails, and artisanal spirits. Guests can enjoy a glass of Chianti with their Pasta alla Carbonara or a refreshing spritz with the Breakfast Stack, enhancing the overall dining experience.
Dietary options
Don Pasquale is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a memorable meal.
Chef recommendations
For a truly authentic experience, the chef recommends the Amatriciana pasta, a dish that captures the essence of Roman cuisine. Seasonal ingredients are highlighted throughout the menu, ensuring freshness and flavor in every bite.
Experience the menu
Join us at Don Pasquale in Hotel Maalot, where each dish tells a story and every meal is a celebration of Italian heritage. Book your table today and immerse yourself in the flavors of Rome.
