House of Augustus Menu Overview in Rome Italy
Experience a culinary journey inspired by the rich heritage and vibrant flavors of Rome at the House of Augustus, nestled within the historic Palatino Parco archeologico del Colosseo. This exceptional dining destination offers a thoughtfully curated menu showcasing traditional Italian dishes crafted with authentic ingredients and artistic finesse. Whether you're a foodie, digital nomad, or trend-conscious traveler, indulge in a memorable gastronomic adventure that complements your exploration of imperial Roman history.
Starters
Begin your meal with a selection of enticing starters that celebrate Roman culinary traditions. From fresh bruschetta topped with ripe tomatoes and basil to savory antipasti platters featuring cured meats and local cheeses, each appetizer promises a vibrant burst of flavor to awaken your palate.
Mains
Savor the heart of Roman cuisine with mains that marry rich flavors and time-honored recipes. Delight in classic pasta dishes like carbonara and amatriciana, or enjoy succulent roasted meats paired with seasonal vegetables. The menu reflects a dedication to quality and authenticity, making each dish a celebration of Italy’s culinary heritage.
Desserts
Conclude your dining experience with indulgent desserts that reflect the sweet side of Italian tradition. Choose from creamy tiramisu, velvety panna cotta, or freshly baked cannoli filled with ricotta and chocolate. Each dessert is crafted to provide a perfect balance of flavor and texture, leaving you with a lasting impression.
Drinks
Complement your meal with a curated list of beverages including Italian wines renowned for their quality and character, refreshing local craft beers, and expertly prepared espresso and cappuccino that embody the spirit of Rome. The drinks menu offers diverse options to suit every preference and occasion.
Specials
- Seasonal Roman Artisanal Pasta — Featuring locally sourced ingredients and traditional recipes updated with a modern twist.
- Chef’s Daily Fresh Catch — Prepared with seasonal herbs and crafted to highlight Mediterranean flavors.
