Il Duca in Trastevere Menu Overview
Discover the authentic flavors of Rome at Il Duca in Trastevere, a charming trattoria located in the heart of the Trastevere neighborhood. This restaurant offers a delightful menu that celebrates traditional Roman cuisine, focusing on handmade pasta, expertly grilled meats, and regional antipasti that bring local ingredients to life.
Starters
Begin your meal with classic Roman antipasti that perfectly awaken the palate. The Carciofi alla Giudia features tender, fried artichokes prepared with olive oil and a touch of salt, embodying Jewish-Roman culinary heritage. Another must-try is the Supplì al Telefono , a comforting fried rice ball filled with mozzarella and tomato sauce, offering a crispy outside and a gooey center. For seafood lovers, the Fritto Misto is a delightful mix of lightly fried seafood, seasoned simply with salt and olive oil to preserve its fresh flavors.
Mains
The main courses highlight Il Duca's mastery of Roman pasta and meat dishes. The Spaghetti alla Carbonara is a standout, boasting a silky yet light sauce of egg yolk, guanciale, pecorino cheese, and black pepper that’s been praised as the best carbonara in Rome. For a simpler but equally satisfying plate, try the Cacio e Pepe , a Roman classic featuring spaghetti tossed with pecorino cheese and freshly cracked black pepper.
For lovers of rich baked pasta, the Lasagna al Forno features layers of lasagna sheets, hearty beef ragù, creamy béchamel sauce, and parmesan cheese baked to perfection. For a touch of luxury, Fettuccine al Tartufo dazzles with fresh fettuccine pasta enveloped in a creamy black truffle and parmesan sauce.
Meat lovers will appreciate the Saltimbocca alla Romana , a tender veal dish layered with prosciutto and sage, then cooked in white wine and butter for a rich, aromatic finish.
Desserts
Conclude your dining experience with traditional Italian sweets. The Tiramisu is a luscious combination of ladyfingers soaked in coffee, layered with mascarpone cheese, cocoa powder, and a hint of sweetness from egg yolks and sugar. For a lighter finale, try the Panna Cotta , a creamy vanilla-flavored gelatin dessert that melts delicately in your mouth.
