Matermatuta Menu Overview in Rome, Italy.
Nestled in the heart of Rome, Matermatuta offers a seafood-focused menu crafted by the talented Chef Valentina Antonini. With a commitment to showcasing fresh, high-quality ingredients, this charming eatery serves a delightful selection of both raw and cooked preparations, perfect for discerning palates.
Starters
Begin your culinary journey with an array of exquisite starters. Each dish is thoughtfully prepared to highlight the delicate flavors of the sea.
- Ostrica Eskè (Irlanda, Baia di Donegal)
- Carpaccio di Pescato, Funghi di Stagione, Pesto di Rucola e Mandorle, Parmigiano
- Scampi, Gamberi Rossi, Gamberi Viola
- Crudo di Tonno Rosso, Tuorlo in Crosta di Panko, Senape, Tartufo Nero, Crema di Taleggio
- Carciofo alla Giudia 'Cacio e Pepe'
- Fiore di Zucca, Baccalà Mantecato, Crema di Peperoni Arrosto
Main Courses
The main courses are a true celebration of seafood, integrating classic Italian flavors with contemporary twists. Every plate is a masterpiece, designed to tantalize your taste buds.
- Vesuvi di Gragnano, Cozze, Vongole, Calamari, Crema di Patate e Porri
- Chitarrina all'Uovo, Crudo e Cotto di Gamberi Viola, Lime, Pane Croccante
- Ravioli di Spigola, Erbe Aromatiche, Pomodoro agli Agrumi
Desserts and Drinks
To conclude your dining experience at Matermatuta, indulge in sweet desserts that embody the art of Italian patisserie. Complement with a curated selection of fine wines and cocktails to enhance your meal.
- Fine selection of Italian wines
- Craft cocktails prepared by expert mixologists
