Apicio 16 Restaurant Menu Overview at Palazzo Velabro Rome Italy
Nestled within the elegant Palazzo Velabro in the historic heart of Rome, Apicio 16 invites you to indulge in a curated selection of Roman classics refined with a contemporary touch. Guests can savor authentic flavors crafted from carefully selected ingredients that pay homage to traditional Italian culinary heritage.
Starters and appetizers
While the menu does not list specific starters, the sophisticated kitchen is known for crafting seasonal antipasti that perfectly complement the mains. Expect fresh, locally sourced ingredients expertly prepared to awaken your palate and set the tone for a memorable meal.
Mains
The main courses at Apicio 16 showcase the best of Roman culinary tradition blended with luxurious ingredients for a modern dining experience:
- Cacio e Pepe - A timeless Roman pasta dish featuring perfectly cooked pasta tossed with creamy pecorino cheese and cracked black pepper for a simple yet unforgettable flavor.
- Risotto with Beetroot, Gorgonzola, and Black Truffle - This exquisite risotto combines the earthy sweetness of beetroot, the sharp creaminess of gorgonzola cheese, and the aromatic depth of black truffles, creating a luxurious and memorable dish.
Desserts
Complete your meal with classic Roman sweets crafted to delight your senses:
- Maritozzi - A pillowy sweet bun generously filled with light whipped cream, offering a perfect balance of texture and sweetness.
- Tiramisu - The quintessential Italian dessert featuring delicate ladyfingers soaked in espresso, layered with mascarpone cream and dusted with rich cocoa powder for a velvety finish.
Drinks and specials
While the menu details focus on food offerings, Apicio 16 complements its dishes with a selection of fine Italian wines, artisanal coffees, and crafted cocktails that enhance the dining experience. Guests can enjoy these beverages in an elegant setting or relax on the terrace with views of the Roman ruins.
Discover the taste of Rome with every bite at Apicio 16, where tradition meets modern culinary artistry in the heart of Italy’s capital.
