Discover The Portico of Octavia’s Historic Culinary Journey in Rome Italy Menu Overview
Nestled in the heart of Rome at Via del Portico d'Ottavia, 29, this iconic location is more than just a historical marvel — it offers a menu that immerses you in authentic Italian flavors and culinary artistry. Visitors can embark on a gastronomic journey that celebrates traditional Roman cuisine with a contemporary twist, perfectly complementing the scenic and cultural richness of the area.
Starters
Begin your dining experience with a selection of fresh, tantalizing starters that showcase the best of Italian antipasti. Crisp bruschetta topped with ripe tomatoes and basil, delicate slices of prosciutto di Parma, and creamy burrata cheese provide a perfect prelude to your meal.
Mains
The main courses offer a rich array of classic Roman dishes prepared with finesse. Savor the iconic carbonara featuring al dente pasta with guanciale, eggs, and pecorino romano, or delight in slow-cooked osso buco paired with creamy polenta. Seafood lovers will appreciate the fresh catch of the day, elegantly prepared to highlight Mediterranean flavors.
Desserts
Indulge your sweet tooth with traditional Italian desserts that provide a perfect finale. Classic tiramisu layered with mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder delights the senses, while a creamy panna cotta infused with fresh vanilla offers a light yet satisfying choice.
Drinks
Complement your meal with an exquisite selection of Italian wines and beverages. Choose from robust reds like Chianti and Montepulciano, crisp whites such as Pinot Grigio, or enjoy a refreshing Italian aperitivo. The drink menu also features traditional espresso and herbal infusions for a perfect end to your dining experience.
Specials
- Seasonal Roman delicacies highlighting fresh, locally sourced ingredients to celebrate the flavors of the region.
- Chef’s daily creations that reinvent the classics with innovative techniques and seasonal twists.
